Delish Orange – Naturally 🧡
Sunday Serenity 🇮🇪
Alanna Moffitt from Blacklion Co. Cavan started at Neven Maguire’s Macnean House and Restaurant 😀
Cyclamen pink 💗 💓
Avocado, bananas, yoghurt, eggs, apple, sweet potato, cauliflower, carrots, pasta, chicken @motherandbaby
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- motherandbaby
- Baby led weaning is a great way to introduce solid foods to your little one 🍏🥑🍌🍗🥚🍠 🥕🍎
#weaning #weaningfood #babyledweaning #babyledweaninguk2w
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Salmon Teriyaki Bowl with Broccoli and Avocado 🥑 @dunnesstores
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collettefinne and others
dunnesstoresVerified- Healthy ✅ Tasty ✅ Affordable ✅ Try this tasty Salmon Teriyaki Bowl using ingredients from our own label range 😋
Ingredients:
1 tbsp sunflower or olive oil
2 salmon fillets
100ml teriyaki sauce
200g broccoli, cut into florets
1 avocado, sliced
To serve:
Basmati rice, cooked
1 red chilli, sliced (optional)
1 spring onion, sliced (optional)
Method
Marinate the salmon fillets for 10 minutes before cooking. Heat a frying pan over medium heat and add in the oil.
Once hot, brush most of the marinade from the salmon and cook skin side down on the pan for 3 minutes. Flip and cook for another 3 minutes. Remove from the pan and pour the remaining teriyaki sauce into the pan and cook for 2 minutes on a low heat.
Meanwhile, steam or boil the broccoli until al dente.
Serve the salmon on a bed of basmati rice along with the broccoli and avocado. Drizzle over with remaining sauce and garnish with chilli slices and spring onion.4d
Teriyaki Cod with Stir Fry Veg @dunnesstores
dunnesstoresVerified- Looking for a quick and healthy go-to for midweek dinners?
- Try this delicious Teriyaki Cod with Stir Fried Veg – It serves 2 and takes just 15 minutes to prep and cook 😋🍴
INGREDIENTS
1 tbsp olive oil
250g cod fillets
2 tbsp teriyaki sauce
2 carrots, julienned
2 scallions, julienned
1 clove garlic, finely chopped
1 tsp sesame seeds, toasted
METHOD
Heat the oil in a frying pan over a medium high heat. Cook the cod in the pan for 2 minutes each side and for the final minute, add 1 tbsp of the teriyaki sauce and turn the fish in the sauce to coat.
Remove the fish from the pan to serving plates and keep warm. Stir fry the carrot, scallions and garlic in the pan for 1 minute before adding in the remaining teriyaki sauce and toss to coat.
Serve the veg with the fish and garnish with some fresh scallions and sesame seeds - .19h
Flahavans porridge with Keelings fruits, nut butter and a dollop of Glenisk yogurt.
Glenisk Starting well with @keelingsfruits, @FlahavansIRL, @wyldsson nut butter 
and a dollop of yogurt. No need to mess with this combo 
Neven Maguire’s chocolate chip cookies @macneanhouseandrestaurant Blacklion Co.Cavan
Catherine’s Citrus Apple Crumble – Odlums porridge oats
What you need:
- 175g/6oz Odlums Porridge Oats
- 125g/4oz Odlums Cream Plain Flour
- 125g/4oz Shamrock Demerara Sugar
- 125g/4oz Butter or Margarine
- Pinch of Cinnamon (optional)
- 450g/1lb Cooking Apples (peeled, cored and sliced)
- 2-3 tablespoons Sugar, to sweeten
- Rind & Juice 1 Lemon
- Rind & Juice 1 Orange
How to:
- Preheat oven to 190°C/375°F/Gas 5.
- Put the oats, flour, sugar and cinnamon if used, into a bowl.
- Rub in the butter or margarine with the tips of your fingers to form a dough.
- Place the apples in an oven proof dish. Sprinkle over the sugar to taste.
- Pour over the lemon and orange juice and rinds. Sprinkle the crumble on top.
- Bake for approx 30 minutes. Serve hot with ice cream, cream or crème fraîche.
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