Spiced Orange & Dark Choc upside-down brioche.
Spiced Orange & Dark Choc upside-down brioche.
Monday morning creamy tasting porridge.#Flahavans
By choosing Flahavan’s, you’re supporting our family run business and we’re proud to give you our distinct creamy tasting porridge.
What’s our secret?
We’re not your run of the mill oats…
#Flahavans #Flahavansoats #oats #Irish #familybusiness #food #notyourrunofthemilloats
Catherine Leyden ❤ @Odlums.ie
Wholemeal biscotti.Quarantine snacks
Avocado seed oil – perfect for raw salads or fresh vegetables,#OlioBasso
Olio Basso
2 h ·
Avocado seed oil #Low: a touch of overseas originality.
Perfect for raw salads or fresh vegetables, perfect to enhance your summer dishes.
#OlioBasso #FedeleNelGusto
Happy Birthday @rachelallencooks from @ballymaloecookeryschool
ballymaloecookeryschool
Happy Birthday to Rachel Allen 🎉
.@rachelallencooks shows how to chop potatoes into dice for soup @ballymaloecookeryschool
https://www.instagram.com/reel/DAsdkMAMvj-/?igsh=dXBtdXQxdGRpd3R4
and
Liked by smallbatchlbi and others
- ballymaloecookeryschool
- How to chop potatoes into dice for soup with Rachel Allen. 🥔
Happy national Potato Day! 🥔
#learnatballymaloe #cookingisfun #ballymaloecookeryschoolEdited · 1d
Julia with morning bread @ballymaloecookeryschool, Ireland ☘️💚🇮🇪 #ballymaloebreadshed
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ballymaloecookeryschool- Saturday morning #ballymaloebreadshed @juliachilddupe
- Edited · 23h
A tasty winter recipe to make you feel nourished and proud of yourself @Anahaugh #MorningLive
@Anahaugh
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A tasty winter recipe to make you feel nourished and proud of yourself.
Quote Tweet
BBC Morning Live
@BBCMorningLive
· 4h
.@Anahaugh shares the secret to making the perfect lamb stew. See the full feature on @BBCiPlayer for cooking instructions. #MorningLive
Odlums: Keep the kids busy with this quick and easy Queen Cakes recipe. Decorating them is the really fun part!
Queen Cakes, Fairy Cakes or Buns
CategoryBaking with Kids
Cook Time15 mins
What you need:
- 175g/6oz Odlums Self Raising Flour
- 125g/4oz Shamrock Golden Caster Sugar
- 125g/4oz Butter or Margarine (half a block)
- 2 Eggs
- 2 tablespoons Cold Water
To decorate
- Glacé Icing or Chocolate Spread
- Hundreds and Thousands
- Glacé Cherries
- Sweets
How to:
- Ensure oven is fully preheated to 200°C/400°F/Gas 6.
- Next, put bun paper cases into bun tins.
- Put the flour, sugar, butter/margarine, eggs and water into a bowl. Beat all the ingredients together with an electric mixer or wooden spoon until the mixture is smooth.
- Put heaped teaspoons of the mixture into each bun case.
- Place in the oven on the top shelf and bake for about 15 minutes until golden brown.
- Cool on a wire tray. When cold, decorate as liked with your favourite toppings.
https://www.odlums.ie/recipes/queen-cakes-fairy-cakes-or-bun
Foodaware 