Pain au Chocolat made by Jen Allen with our Jersey butter ๐Ÿงˆ Delicious with a hot chocolate too โ˜•๏ธ @Ballymaloe

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Ballymaloe Cookery School

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NUT FREE GRANOLA BARS ๐Ÿ‘ถ๐Ÿป @dunnesstores ๐Ÿคฉ๐Ÿ˜

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“Cooking with ingredients from a farm has made all the difference” @ballymaloecookeryschool @grated_food #rhubarb

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  • grated_food
  • ITโ€™S IN SEASON ๐Ÿ’–

    Still obsessed with rhubarb. Itโ€™s in peak season nowโ€”tart, sturdy, and showing up in everything. We made a classic rhubarb tart today, no frills, just letting the fruit do its thing & omg it was delish!!

    Also practiced French omelettes (the kind where one second too long ruins everything) and made a fresh chicken stock thatโ€™s going to carry half the meals this week.

    #ballymaloeย #rhubarbย #culinaryschool