Kerrygold Rustic Raspberry Tart

rustic rasperry tart

Serves:

4 to 6 servings

Sweetened fresh raspberries make a wonderful filling, but the star of this dessert is the buttery, flaky crust baked with all-natural Kerrygold Butter. It holds the fruit and creates a delicate tart that begs to be placed next to a scoop of vanilla ice cream and enjoyed with loved ones after a delicious meal.

Kerrygold Rustic Raspberry Tart

rustic rasperry tart

Serves:

4 to 6 servings

Sweetened fresh raspberries make a wonderful filling, but the star of this dessert is the buttery, flaky crust baked with all-natural Kerrygold Butter. It holds the fruit and creates a delicate tart that begs to be placed next to a scoop of vanilla ice cream and enjoyed with loved ones after a delicious meal.

Rustic Raspberry Tart with Kerrygold Butter Crust

Rustic_Raspberry_Thursday

Sweetened fresh raspberries make a wonderful filling, but the star of this dessert is the buttery, flaky crust baked with all-natural Kerrygold Butter. It holds the fruit and creates a delicate tart that begs to be placed next to a scoop of vanilla ice cream and enjoyed with loved ones after a delicious meal.

http://kerrygoldusa.com/recipes/rustic-raspberry-tart-with-kerrygold-butter-crust

Rustic Raspberry Tart with Kerrygold Butter Crust

Rustic_Raspberry_Thursday

Sweetened fresh raspberries make a wonderful filling, but the star of this dessert is the buttery, flaky crust baked with all-natural Kerrygold Butter. It holds the fruit and creates a delicate tart that begs to be placed next to a scoop of vanilla ice cream and enjoyed with loved ones after a delicious meal.

http://kerrygoldusa.com/recipes/rustic-raspberry-tart-with-kerrygold-butter-crust

Raspberry, Almond & White Chocolate Tart

raspberry_almond_tart_6-266x266

Ingredients

  • 100g (4oz) Avonmore butter, at room temperature
  • 100g (4oz) icing sugar
  • 25g (1oz) plain flour
  • 100g (4oz) ground almonds
  • 2 eggs
  • 1 vanilla pod, split and seeds scraped out
  • • large pinch ground cinnamon
  • • 300g Raspberries
  • • 2 oz White Chocolate Pieces
  • • 1 tbsp toasted flaked almonds

For the pastry:

  • 100g (4oz) butter, diced and chilled
  • 175g (6oz) plain flour, plus extra for dusting
  • pinch of salt
  • 50g (2oz) caster sugar
  • 1 egg yolk
  • 1/2 tbsp Water

To serve:

  • Raspberries
  • 250ml Avonmore Fresh Dessert Cream

Directions

  1. To make the pastry, place the butter, flour, salt and sugar in a kitchen mixer and blend briefly until mixture resembles coarse bread crumbs.
  2. Add the egg yolk and water and mix together again briefly until the soft dough has formed. Cover in clingfilm and chill for 1 hour.
  3. Preheat the oven to 190C (375F), Gas mark 5. To make the almond filling, using electric whisk, cream the butter and icing sugar together in a large bowl. Add the flour and almonds and gradually beat in the eggs, vanilla, and cinnamon. Beat for another 5 minutes until light and fluffy. Fold in the white chocolate pieces.
  4. Roll out the pastry on a lightly floured surface, line a 23cm (9in) fluted loose-bottomed flan tin with the pastry. Chill again for 15 minutes. Spread the almond filling in the pastry base and carefully arrange the raspberries on top, gently pressing them into the filling.
  5. Bake the tart for 25-30 minutes until the tart is cooked through and golden brown on top.
  6. Garnish with raspberries and serve with Avonmore Fresh Dessert Cream, which is already slightly sweetened & ready to pour

http://cookwithavonmore.ie/recipe/raspberry-almond-white-chocolate-tart/

 

Kerrygold Rustic Raspberry Tart

rustic rasperry tart

Serves:

4 to 6 servings

Sweetened fresh raspberries make a wonderful filling, but the star of this dessert is the buttery, flaky crust baked with all-natural Kerrygold Butter. It holds the fruit and creates a delicate tart that begs to be placed next to a scoop of vanilla ice cream and enjoyed with loved ones after a delicious meal.