Grateful for the long weekend ๐Ÿ˜Š @freshcutpaperofficial #stbrigid ๐Ÿ™ ๐Ÿ‡ฎ๐Ÿ‡ช

Fresh, local fish is supplied to us from small fishing boats in @BallycottonIRE Bay, delivering high-quality produceย  @ballymaloe_house ๐Ÿ‡ฎ๐Ÿ‡ชโ˜˜๏ธ

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Neven’s English Food Tour Wednesday on RTร‰ One 8.30pm @macnean_house_restaurant Co.Cavan

https://www.instagram.com/reel/DTI3bACDyJ0/?igsh=dHpvMmNycmVzbmRi

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  • ๐Ÿ’ซDonโ€™t Forget Nevenโ€™s New Series Begins Tonight๐Ÿ’ซ

    ๐Ÿ“บRTร‰ One
    โฐ 8:30pm

    @nevenmaguire
  • ย begins his journey in Newcastle ๐Ÿฐ๐Ÿž
    From climbing the 847-year-old Newcastle Castle for views over the Tyneโ€™s iconic bridges, to meeting Michelin-star pioneer Terry Laybourne for classic pub bites at The Broad Chare.

    He also explores the cityโ€™s Irish connections through football legend Jack Charlton, before finishing at Big River Bakery, learning to make the famous Geordie Stottie and Pease Pudding.

    History, food and heart โ€” Newcastle delivers!

    #ad

Scarlett and Tamsin Allen’s almondย tart with berries:RTร‰ Today Delish ๐Ÿ˜‹

This quick and delicious recipe can be adapted to make a larger tart, and topped with any fruit you like.

Ingredients

Makes 24 mini almond tartlets or 2 x 18cm tarts

110g butter

110g caster sugar

110g ground almond

Method

  1. Preheat the oven to 180’C/160โ€™Fan/350โ€™F/Gas mark 4.
  2. Place the butter in a bowl and beat until soft and light. Add in the sugar and the ground almonds and mix to combine.
  3. Place generous teaspoonful blobs of the mixture in each ‘cupโ€™ of a shallow bun tray (a mince pie tray), you should get 24 altogether so if itโ€™s a 12 hole tray then cook it in 2 batches.
  4. Or you could make 12 mini tartlets and 1 x 18cm tin.
  5. Bake in the preheat oven for 8-10 minutes until a rich golden brown then take out of the oven and leave to sit for 3 minutes, then remove each little tartlet base and cool on a wire rack.
  6. The larger tart will take 16-18 minutes to cook.
  7. After removing from the oven, allow to sit for 3 minutes then turn out onto a plate and allow to cool before decorating.
  8. Top with raspberries or sliced strawberries and whipped cream or whatever delicious fruit you have.

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