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Posted on April 9, 2019

Feeding the hens in Ballymaloe

 

 

Ballymaloe House liked
Ballymaloe Cookery‏ @BallymaloeCS 2h2 hours ago
 
 

#ThrowbackTuesday This is an old photo, but #FeedingTheHens has always been a student duty from the very begining. http://cookingisfun.ie/certificate-cookery-course/12-week-certificate-programme …

 

Posted on April 9, 2019

The wonderful @kdksisters are creating personalised bespoke scarves@avocaireland

Avoca Ireland‏ @avocaireland Mar 25

The wonderful @kdksisters are creating personalised bespoke scarves at their pop ups at our stores this week! Find out all the details here… https://business.facebook.com/AvocaHandweavers/posts/10157060933869643?__tn__=-R …

Posted on February 27, 2019February 27, 2019

Flahavans creamy tasting porridge.

Flahavans

Page Liked · 25 February ·

By choosing Flahavan’s, you’re supporting our family run business and we’re proud to give you our distinct creamy tasting porridge.

What’s our secret?

We’re not your run of the mill oats…

#Flahavans #Flahavansoats #oats #Irish #familybusiness #food #notyourrunofthemilloats

Posted on February 23, 2019

Odlums Cheese and Potato Croquettes

Odlums

Page Liked · 20 February ·

We love our potatoes, whether that’s mashed, baked or boiled. If you fancy something a little fancier, try these Cheese and Potato Croquettes that Catherine prepared on Ireland AM this morning. bit.ly/cheesepotatocroquettes
Posted on February 20, 2019

Martin Shanahan’s Home Made Fish Fingers

 

  • Food on RTÉ‏Verified account @RTEfood 18h18 hours ago

 

Martin Shanahan’s Home Made Fish Fingers – http://ow.ly/LQG530fiIa5 

Posted on February 19, 2019February 19, 2019

Smokey Paprika Chicken with Rice and Eggs

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  • bordbiaAn extra bonus is that this Smokey Paprika Chicken with Rice and Eggs dish tastes great when cold too! #bordbiarecipes #qualityassured #smokeychicken #chickenrecipes #eggrecipes #irishfood #instafood http://ow.ly/85hR307ONbdI

  • thehealthyspoon.ieYum! 🙂
Posted on February 19, 2019February 19, 2019

Fresh sourdough — baked every morning@BallymaloeCS

 

  • Ballymaloe Cookery‏@BallymaloeCS 35m35 minutes ago

Fresh sourdough — baked every morning for the shop here after 48 hour ferment.

Posted on February 18, 2019

Had your lunch?

kerrygolld boiled egg

Posted on February 18, 2019

Glenisk Oat Protein Pancakes

A stack of blueberry pancakes with maple syrup
A stack of blueberry pancakes with maple syrup

Ingredients (1 portion)

 

  • 1 cup (gluten free if possible) of organic oats blended to oat flour
  • 2 large eggs
  • 125g Glenisk Organic Low Fat Natural Yogurt

 

Method

 

  • Blend all the ingredients together and fry in 1/2 teaspoon of coconut oil for 2 minutes or less on each side.
  • Serve with fresh berries and agave nectar

http://glenisk.com/recipes/healthy-low-fat-recipes

 

Posted on February 18, 2019

Flahavan’s Porridge.Add chocolate to your oats!

fla choc oats

Flahavan’s Porridge ‏@FlahavansIRL Dec 29

Before your resolutions start… Add chocolate to your oats! How delicious does this bowl look!?

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