How to keep regrowing spring onions. Just take the leftover green onion roots & add water.
How to keep regrowing spring onions.
Harvesting big, crunchy, chemical-free cucumber from the Garden today!Richard Corrigan’s Virginia Park Lodge
Chef Recipe: Mushroom Ketchup @Tankardstown
reland’s Blue Book
@IrelandBlueBook
·
20m
#TasteTheIsland with this @Tankardstown
recipe.
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Tankardstown House
@Tankardstown
· 21h
Chef Recipe: Mushroom Ketchup Try something different & offer an alternative to traditional tomato ketchup, with this Mushroom Ketchup recipe by Brabazon’s Head Chef Johnny Sarkozi. It’s sure to impress diners who like to dip! https://tankardstown.ie/blog/2019/08/30/chef-recipe-mushroom-ketchup/
#chefrecipe #mushroomketchup
Harvesting big, crunchy, chemical-free cucumber from the Garden today!Richard Corrigan’s Virginia Park Lodge
Morning oats with vegetables and lean protein for a risotto-like dish.
WebMD
Morning oats don’t have to be sweet! You can top them vegetables and lean protein for a risotto-like dish. wb.md/2niTf27
Hot Oats! with chopped banana, a sprinkle of cinnamon, a drizzle of honey and topped with almond flakes
Brrrrr…. there’s a chill in the air! What better way to warm things up on a cold morning than with a simple yet delicious bowl of porridge? Oats topped with chopped banana, a sprinkle of cinnamon, a drizzle of honey and topped with almond flakes is the perfect breakfast to beat the autumnal chill.
Platter of Goodness.
‘Be a pineapple. Stand tall and be sweet on the inside.’
‘Be a pineapple. Stand tall and be sweet on the inside.’ Fresh pineapples, sweet and delicious in Avoca Food Markets now #AvocaFood #NomNom
Kilronan Castle. Fabulous collection CATRIONA HANLY
Apple tart at Richard Corrigan’s VP Lodge
Virginia Park Lodge@VPLodge·50mThe apples in the orchard are almost ready to be picked, looking forward to the apple tart that is baked with fresh organic fruits from the trees.
Foodaware 