

Nutrition key to sound health



Connacht Goldโ @ConnachtGold 2 hours ago
It’s #Friday meaning it’s time for a #treat what will you bake with @ConnachtGold #LoveToBake Specially made with #bakers in mind!




Lakeland FSโ @lakelandFS 20 hours ago
This rainy weather calls for some comfort food, our Mexican Lasagne #recipe is a spicy twist on the Italian Classic https://www.pritchitts.com/recipes/mexican-lasagne โฆ โฆ
Irish smoked salmon bruschetta ….. ft. amazing organic salmon from Alan #thefishman #wicklowtown – filmed by our wonderful tv crew from USA @BallyknockenHCS #COOKERYSCHOOL today @RecipeDotTV @Failte_Ireland @TourismIreland @ancienteastIRL @visitwicklow @wicklowcoco
Keelings Fruitsโ @keelingsfruits 6 hours ago
This chocolate spread French toast with #Keelings strawberries is the perfect Sunday morning brekkie! Our recipe: http://goo.gl/XQ1B1x

Kerrygold Irelandโ @KerrygoldIRL 19 minutes ago
This sweet and tart trifle is made with layers of homemade speculoos crumble, cherries and yoghurt #christmas #kerrygoldmemories https://kerrygold.com/ie/recipes/trifle-with-speculoos-crumble-and-yoghurt/ โฆ

Absolute no chemicals here , above organics, fabulous produce prefect harmony , vp lodge co caven Ireland’s lake district.


100g baby/new season potatoes (or 2cm cubed Roosters)
ยฝ fennel bulb, finely sliced
1 small courgette
50g cook lentils
30g pomegranate seeds
10 green beans, topped and tailed
10g sunflower seeds
For the dressing:
2tbsp olive oil
Juice of 1 lemon
ยฝ tsp dill
1tsp chopped parsley
Cook the potatoes in salted boiling water until tender, drain and once cool enough to handle cut in half. Place into a mixing bowl. Cook the green beans in the potato water until tender and place into the bowl.
Take a vegetable peeler to make ribbons of courgette and place into the bowl.
Add the finely sliced fennel, cooked lentils and pomegranate seeds.
Make the dressing by simply mixing all the ingredients together and pour over the salad. Mix well and serve with a scattering of sunflower seeds.
| Per Serving | %RI |
|---|---|
| Energy (Kcal) 226 | 11% |
| Energy (KJ) 940 | 11% |
| Fat 14g | 20% |
| Saturated Fat 2g | 10% |
| Total Sugars 5g | 5% |
| Salt 0.3g | 5% |
https://potato.ie/recipes/mediterranean-potato-greens-salad/