
Ingredients
Directions
1 Poach eggs
2 Toast wholegrain bread
3 Slice strawberries and avocado into thin slices
4 Place avocado slices on toast, followed by poached eggs, then top with strawberry slices and serve.

The Bazaar Cafe, Boyle,. Co. Roscommon
Home-made vanilla ice cream in ice bowl decorated with our Irish Native Bluebells… make time for a walk on our woodland paths if you are visiting @Ballymaloe this weekend! 

Photo @JRRyall



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Warm, spiced soup brightens up any chilly day. https://kerrygoldusa.com/recipes/ginger-turmeric-carrot-soup-with-curried-chickpeas/…

You’re never alone with a scone. So unless you want to share, make sure to hide it very carefully. #Avoca #AvocaScone #MineAllMine


It doesn’t get much simpler than this speedy classic – pasta tossed with succulent prawns finished with butter, lemon and herbs https://kerrygold.com/recipes/prawns-and-linguine/…

1. In a bowl, sprinkle the Keelings strawberries with sugar and mix together. Leave to one side for 10 mins.
2. Blend the strawberries in a processor until smooth – filter through a sieve to remove any pulp or seeds.
3. Bring the milk to a simmer over a medium-low heat – stirring constantly. Stir in the chocolate and mix until smooth.
4. Add the Keelings strawberries to the chocolate milk along with the vanilla extract and salt – stir together.
5. Top drink with some Avonmore whipped cream and serve.

1 bowl
600