Get ready for a flavor sensation like no other with this Pinkglow® Pineapple Coconut Ice Cream🍍🥥🍦 Indulge in the tropical fusion of sweet pineapple and creamy coconut, beautifully pink no-churn, dairy-free masterpiece. #DelMonteFreshProduce#PinkglowPineapple#foodiepic.twitter.com/ThBQmg3U41
kerrygoldusa Verified In 1984, Sarah Furno’s mother made the first batch of Cashel Blue in her home kitchen. Now, Sarah still farms the land that’s been in her family for centuries. Read more about the origin of Cashel Blue at the link in our bio.
LVA member @GleesonsPub are providing 2k meals a week for staff in St Vincent’s as part of @feedtheheroes1 campaign. 60% of their turnover is food. Yet they can’t open in Phase 3 like restaurants under the Gov Roadmap pic.twitter.com/nkyLCshrDX
Hello Monday! Quick, easy and healthy, this Fruit & Nut Porridge is the perfect breakfast to start your day right! Packed with delicious raspberries, cacao nibs and crunchy nuts, this recipe will make sure you’re ready to face any challenge the day ahead may bring (and it’ll fill you up until lunchtime too!)! #FlahavansOats#FlahavansRecipes
Ingredients: 40g Flahavan’s Progress Oatlets 125ml Milk 50ml Water Handful of Raspberries 3 tbsp Cacao Nibs Handful of roughly chopped Tiger Nuts
Method: Combine the milk, water and Flahavan’s Oats in a saucepan Bring to the boil, stirring continuously. When boiling, reduce heat to medium, then add raspberries, cocoa nibs and chopped tiger nuts, leaving a little aside for garnish. Simmer for 5 minutes, continuing to stir. Serve and sprinkle with the leftover toppings. See less