Dunnes Stores Greek Style Yogurt 450g only €1.19 #protein #calcium
Luscious coconut macaroons 👌🏼@datsescafeandcakes – Created in Cavan ☘️💚🇮🇪
Just a dad and his son at the sea @thestrandinn Dunmore East
Odlums summer pavlova @CatherineLeyden
Holiday Cheese Board @kerrygoldusa #farmhousecheese
MEAL TYPE: STARTERS PRODUCT: KERRYGOLD CASHEL BLUE FARMHOUSE CHEESE, KERRYGOLD AGED CHEDDAR CHEESE, KERRYGOLD RESERVE CHEDDAR, KERRYGOLD DUBLINER CHEESE, KERRYGOLD SALTED BUTTER SERVES: 5-10 PREP TIME: 15 MINUTES
INGREDIENTSKerrygold
Dubliner® CheeseKerrygold
Reserve Cheddar CheeseKerrygold
Aged Cheddar CheeseKerrygold
Cashel Blue Farmhouse CheeseKerrygold
Salted ButterProsciuttoFig JamPickled Red OnionsMixed NutsBrown BreadCrackersCranberriesRosemary Sprigs
Instructions:
- Start with evenly spacing Kerrygold Dubliner, Kerrygold Aged Cheddar, Kerrygold Reserve Cheddar, Kerrygold Cashel Blue, and a block of Kerrygold Salted Butter evenly on your charcuterie board.
- Fold and place your prosciutto across the board in small piles.
- Place your pickled red onions, fig jam, and mixed nuts around the cheese and prosciutto.
- Fill the remaining spaces with your sliced brown bread and crackers for an added crunch.
- Lastly, add some festive garnish with cranberries and fresh rosemary sprigs.
.@Anahaugh – Wild sea bass cooked in Irish burnt butter with truffle and potato scales.
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Wild sea bass cooked in Irish burnt butter with truffle and potato scales.
Cows that happily feed on lush Irish green grass are bound to produce delicious butter. Just like a chef that is given delicious butter is bound to cook great food with it.
#irish dairy #ad #IrishDairy #IrishButter #GrassFed #BordBia
Lizzy Cooper with her delicious Apple Frangipani tart..@ballymaloecookeryschool #countycork
Ballymaloe Cookery School
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ballymaloecookeryschool
Lizzy Cooper with her very pretty and really delicious Apple Frangipani tart @lizzykcoop #frangipanitart #5weeksummercourse
Flahavans Simple Oat & Blueberry Scones @RozannaPurcell
Flahavan’s Porridge Retweeted
Rozanna Purcell Simple Oat & Blueberry Scones 
Check out the recipe over on @FlahavansIRL http://flahavans.ie/2mins #moveeatbreathe
Grateful to get the gift of @nevenmaguire solid steel 24cm Non-Stick Frying Pan @dunnesstores Dundrum. #cookwithnevenmaguire
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nevenmaguire- Today I got to visit @dunnesstores new store in @dundrumtc wow what a stunning store congratulations to all the team in making this happen and best of luck to all the designers too 👏👏 I was so happy and proud of our cookwear kitchen and can’t wait to go back soon and do a cookery demo there it was amazing a lot of hard work went into this thank you to my team im delighted hope you get to visit this stunning store soon 🥰 #shopping #cookwear #fun #pots #pans #cookwithnevenmaguire6w
Teriyaki Cod with Stir Fry Veg @dunnesstores
dunnesstoresVerified- Looking for a quick and healthy go-to for midweek dinners?
- Try this delicious Teriyaki Cod with Stir Fried Veg – It serves 2 and takes just 15 minutes to prep and cook 😋🍴
INGREDIENTS
1 tbsp olive oil
250g cod fillets
2 tbsp teriyaki sauce
2 carrots, julienned
2 scallions, julienned
1 clove garlic, finely chopped
1 tsp sesame seeds, toasted
METHOD
Heat the oil in a frying pan over a medium high heat. Cook the cod in the pan for 2 minutes each side and for the final minute, add 1 tbsp of the teriyaki sauce and turn the fish in the sauce to coat.
Remove the fish from the pan to serving plates and keep warm. Stir fry the carrot, scallions and garlic in the pan for 1 minute before adding in the remaining teriyaki sauce and toss to coat.
Serve the veg with the fish and garnish with some fresh scallions and sesame seeds - .19h
