The Tea Rooms, King House, Boyle, Co Roscommon
Veggie brekkie 😋 @kinghousetearooms #Boyle
Who’s berry excited that it’s Saturday!? Blueberry, Pomegranate and Oat “Power Shake”@FlahavansIRL #HappyWeekend
Flahavan’s Porridge
@FlahavansIRL
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3h
Who’s berry excited that it’s Saturday!? Power through the day with our delicious Blueberry, Pomegranate and Oat “Power Shake”; then kick back and enjoy a well-deserved relax this weekend. #SmoothieRecipe #Flahavans #HappyWeekend
Blackberries are such a delicious fruit and well worth freezing, to use all year round @rorysfood #learnatballymaloe
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ballymaloecookeryschool- Blackberries are such a delicious fruit and well worth freezing, to use all year round.
#learnatballymaloe #cookingisfun #ballymaloecookeryschool1d 
_mariaharte_Currently making blackberry and sweet geranium jam from a jackpot of blackberries on my evening stroll! 🌞
Weetabix chocolate topped with banana and dark chocolate almonds for that extra crunch
Oatibix Flakes are low in salt and high in fibre – giving you an oat-ily great start to the day! @weetabixofficial
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- weetabixofficial
- Oats on oats on oats 😤
Oatibix Flakes are low in salt and high in fibre – giving you an oat-ily great start to the day!
#HaveYouHadYours #Oatibix #Fruit #OatsandFruit 8w
Try grated carrot in your porridge!
Our Apple Crumble Porridge recipe contains 19g of protein @NDC_ie #energy
NationalDairyCouncil
@NDC_ie
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Our Apple Crumble Porridge recipe contains 19g of protein which is a nutritious and delicious way to smash your protein goals! Visit https://ndc.ie/recipes/apple-crumble-porridge/… for the full recipe #milkitsgoodtoknowitsgood #enjoyitsfromeurope #sustainabletogetherineurope
Mini pancakes with blueberry coulis recipe 🥞 @dunnesstores #babyledfood
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Simon Jomphe Lepine•Joyful Ride
mary_monty19 and others
dunnesstoresVerified- Mini pancakes for your mini me 🥞 try this delicious recipe from @babyledfeeding – suitable for the whole family!
Makes 12 Pancakes
Ingredients:
125ml buttermilk
125ml ricotta cheese
2 eggs
Zest and juice lemon
140g self raising flour
200g blueberries
1tbsp water
Butter to cook
Method:
Add the buttermilk, ricotta, eggs and lemon zest and juice to a mixing bowl and stir until smooth, then add the flour and stir until fully combined.
Melt a little butter in a pan, then using an ice cream scoop divide the mixture in mini pancakes. Wait until the pancakes start to bubble on the top, then flip over and fry both sides until golden brown.
Meanwhile, add the blueberries to a saucepan along with the water. Bring to a bubble, then reduce to the heat to a simmer stirring until the blueberries have softened slightly. Then remove from the heat and leave to cool.
Serve the pancakes with an extra sprinkle of lemon zest then top with the blueberries coulis.15h
Adorable 😴 @pampersuk_ire #poonami
Leaves turn to the most beautiful shades of yellow, orange, and red in autumn @keelingsfruits #chlorophyll
Keelings Fruits
@keelingsfruits
Leaves turn to the most beautiful shades of yellow, orange, and red in autumn — and raspberry leaves are no exception! Leaves make chlorophyll in the sunlight, but as the days get darker, lack of sunlight halts the production of chlorophyll, allowing leaves to change colour.
