Mullingar Pewter
His or Hers @mullingarpewter_home_living 💙🩵
Happy Birthday 🎂 🥳@rachelallencooks from @ballymaloecookeryschool
ballymaloecookeryschool
Happy Birthday to Rachel Allen 🎉
Lindt luxury for a Happy New Year 😊
•
Follow
Liked by real.john_davis and others
lindt_ireland- Savor the perfectly balanced taste of all the aromas of cocoa and other fine ingredients with Lindt EXCELLENCE. #EXCELLENCE #aroma #lindt1w
- berniemaher3My favourite chocolate in the world ❤️1 likeReply
- sonia.regina.machadoI love Lindt
Boyle Abbey on a bright October morn.
Boyle Abbey on a bright October morn.
50 Ways To tTake A Break @PookyH #WorldMentalHealthDay
.@rachelallencooks shows how to chop potatoes into dice for soup @ballymaloecookeryschool
https://www.instagram.com/reel/DAsdkMAMvj-/?igsh=dXBtdXQxdGRpd3R4
and
Liked by smallbatchlbi and others
- ballymaloecookeryschool
- How to chop potatoes into dice for soup with Rachel Allen. 🥔
Happy national Potato Day! 🥔
#learnatballymaloe #cookingisfun #ballymaloecookeryschoolEdited · 1d
Julia with morning bread @ballymaloecookeryschool, Ireland ☘️💚🇮🇪 #ballymaloebreadshed
•
Follow
Liked by aoifemccan and others
ballymaloecookeryschool- Saturday morning #ballymaloebreadshed @juliachilddupe
- Edited · 23h
A tasty winter recipe to make you feel nourished and proud of yourself @Anahaugh #MorningLive
@Anahaugh
·
A tasty winter recipe to make you feel nourished and proud of yourself.
Quote Tweet
BBC Morning Live
@BBCMorningLive
· 4h
.@Anahaugh shares the secret to making the perfect lamb stew. See the full feature on @BBCiPlayer for cooking instructions. #MorningLive
Odlums: Keep the kids busy with this quick and easy Queen Cakes recipe. Decorating them is the really fun part!
Queen Cakes, Fairy Cakes or Buns
CategoryBaking with Kids
Cook Time15 mins
What you need:
- 175g/6oz Odlums Self Raising Flour
- 125g/4oz Shamrock Golden Caster Sugar
- 125g/4oz Butter or Margarine (half a block)
- 2 Eggs
- 2 tablespoons Cold Water
To decorate
- Glacé Icing or Chocolate Spread
- Hundreds and Thousands
- Glacé Cherries
- Sweets
How to:
- Ensure oven is fully preheated to 200°C/400°F/Gas 6.
- Next, put bun paper cases into bun tins.
- Put the flour, sugar, butter/margarine, eggs and water into a bowl. Beat all the ingredients together with an electric mixer or wooden spoon until the mixture is smooth.
- Put heaped teaspoons of the mixture into each bun case.
- Place in the oven on the top shelf and bake for about 15 minutes until golden brown.
- Cool on a wire tray. When cold, decorate as liked with your favourite toppings.
https://www.odlums.ie/recipes/queen-cakes-fairy-cakes-or-bun
