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Laura Shannon
@laurshannon
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Replying to @AdrianKavanagh @JonMarkCherry and 9 others
Yoga on top of a mountain – Cavan is a beautiful under-explored county! #ThisisCavan #CavanWeek #Cuilcagh
Mini Banoffi Bites @babyledfeeding @dunnesstores
https://www.instagram.com/reel/DIqvE4HCpk4/?igsh=ZGU1ZGh3c3p0Y3E3
and
Liked by yvonnejackson_19 and others
- babyledfeeding
- MINI BANOFEE BITES 🍌🍫 This might be the best dessert I have ever made. They are packed full of fibre and made with just a handful of amazing ingredients all from your local @dunnesstores.
Comment RECIPE for the full recipe 💛
#toddlerfood #toddlertreat #healthiertreat #plantbasedfood #vegantreats #healthytreat1w
Chocolate Mousse & Strawberry Coulis by Scarlett & Tamsin Allen @ballymaloecookeryschool @rtetoday
- This 3-ingredient chocolate mousse looks fancy but is unbelievably easy 🍫✨ Rich, airy, indulgent and perfect when you need a last-minute dessert that still feels special. Swipe for that dreamy spoonful 😍
Chocolate Mousse & Strawberry Coulis by Scarlett & Tamsin Allen @ballymaloecookeryschool
@ballymaloecookeryschool
Recipe, Method & Chef’s Top Tip below 👇
For all of the Today Show recipes and hundreds more please visit RTE.ie/Food
Light-as-air chocolate mousse with deep cocoa flavour, paired with a bright fresh strawberry coulis for the ultimate sweet finish 🍓 Perfect for date night, dinner parties or an easy weekend treat.
Ingredients 🛒
Chocolate mousse:
2 egg whites
50g dark chocolate (55%)
1 tbsp caster sugar
Strawberry coulis:
150g fresh strawberries, hulled
1 tsp caster sugar
1 tsp lemon juice
Method 👩🍳
1. Melt the dark chocolate in a heatproof bowl over a pan of simmering water. Leave to cool slightly.
2. In a separate bowl, whisk egg whites to soft peaks. Add the sugar and whisk again until stiff and glossy.
3. Gently fold the melted chocolate into the egg whites using a spatula, keeping as much air in the mixture as possible.
4. Spoon into serving glasses and chill for 1–2 hours until set.
5. For the coulis, blend the strawberries with sugar and lemon juice until smooth.
6. Spoon or drizzle the strawberry coulis over the mousse just before serving.
#TodayShow #RTEFood #IrishFood #EasyDesserts #ChocolateMousse14h
Our Rhubarb Baked Alaska @OldePost #Cavan
THIS IS CAVAN! liked
The Perfect combination of sweet and tart, warm and cold. Our Rhubarb Baked Alaska is back on the menu #TastetheIsland #seasonalfood #goodfood #FridayFeeling
Anna Haugh and Angela Scanlon hit it off😁 😂 😀 fun,food in Belmullet as Anna makes a mussels sandwich – Anna’s Big Irish Food Tour
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and
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- belowtheradartv
- We’re all just growing and developing…even the incredible @angelascanlon !
See Angela and @haughser explore County Mayo in Anna Haugh’s Big Irish Food Tour ☘️
Available to watch on @bbciplayer
Milk from cows grazing freely on the lush pastures of family owned farms @LakelandFS
Lakeland Dairies Foodservice
@lakelandFS
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For more than 100 years we have been processing the highest quality natural wholesome and nutritious milk produced in the way nature intended – from cows grazing freely on the lush pastures of family owned farms. #heritage #farming #dairy
Julie Clarke Candles at The Pewter Café 🎁 😍 💕
Mullingar Pewter – The Downs – Co.Westmeath
Seaweed Ice Cream with the brilliant @oritannenbaum and @gaptoothedheart @samuelcallenfilms @ballymaloecookeryschool
https://www.instagram.com/reel/DVI6fTJCDNg/?igsh=ODNlcDhtY2R5YTYw
and
Dennis Korn•Art of Now (Nature Sounds)
- Seaweed Ice Cream with the brilliant @oritannenbaum and @gaptoothedheart
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During their time at @ballymaloecookeryschool they’d love to explore the Irish coast and explore all that the sea has to offer and developed some truly delicious ice creams.Edited · 1d
Hot Oats! with chopped banana, a sprinkle of cinnamon, a drizzle of honey and topped with almond flakes
Brrrrr…. there’s a chill in the air! What better way to warm things up on a cold morning than with a simple yet delicious bowl of porridge? Oats topped with chopped banana, a sprinkle of cinnamon, a drizzle of honey and topped with almond flakes is the perfect breakfast to beat the autumnal chill.
Egg & dairy free pancakes – toppings: peanut butter, sliced banana, squash blueberries. Recipe by @babyledfeeding @dunnesstores
dunnesstoresVerified- The perfect snack for your little ones this Pancake Tuesday 🥞 Try this Egg and Dairy Free Pancakes from @babyledfeeding, full recipe below!
Makes 12 Pancakes
1 tbsp milled chia seeds
3 tbsp warm water
180ml (3/4 cup) almond milk
140g (1 cup) self-raising flour
Drizzle olive oil
Toppings
Plant-Based 🌱
• Smooth peanut butter, sliced banana, squash blueberries and a sprinkle of milled chia seeds.
• Chocolate spread (made with mashed banana + 1/4 tsp cocoa powder), sliced strawberries, passionfruit and mint leaves.
Dairy Toppings 🧀
• Smooth goat cheese, sliced avocado, finely chopped coriander.
• Greek yogurt (or swap for a plant-based yogurt), sliced kiwi, finely crushed seeds.
Add chia seeds and warm water to a small bowl, stir then leave to sit for about 2 minutes until it turns into a jelly substance.
Pour the almond milk into a mixing bowl then add the chia mixture and flour, then stir until it is smooth and combined.
Heat a little olive oil on a pan, then divide the mixture into small portions. Fry both sides until golden.
To serve pick your favourite topping choice. Smooth on the sauce then top with your choice of fruit, crushed seeds or finely chopped herbs.2d
Foodaware 