
Martin @lavr_soaps 💚 #killeshandra Co, Cavan 🇮🇪. Congrats Martin and Brónagh on selling out all your stock before Christmas.
Wild garlic soup, @goatsbridge trout, potato and horseradish @craftbistro

Wild garli soup, @goatsbridge trout, potato and horseradish @craftbistro #goodtobeopenagain
I May Be Just A Baby Now… 😴 @dunnesstores #babywear #newbaby #dunnesbaby

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amymcguirkxo and others
dunnesstoresVerified- Keep your new arrivals cosy from day one 👶
Duck Sleepsuit €8
Dino Sleepsuit €8
Slow and Grow Bag €15
#dunnesstores #nursery2h
Neven’s English Food Tour Wednesday on RTÉ One 8.30pm @macnean_house_restaurant Co.Cavan
https://www.instagram.com/reel/DTI3bACDyJ0/?igsh=dHpvMmNycmVzbmRi

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- 💫Don’t Forget Neven’s New Series Begins Tonight💫
📺RTÉ One
⏰ 8:30pm
@nevenmaguire - begins his journey in Newcastle 🏰🍞
From climbing the 847-year-old Newcastle Castle for views over the Tyne’s iconic bridges, to meeting Michelin-star pioneer Terry Laybourne for classic pub bites at The Broad Chare.
He also explores the city’s Irish connections through football legend Jack Charlton, before finishing at Big River Bakery, learning to make the famous Geordie Stottie and Pease Pudding.
History, food and heart — Newcastle delivers!
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Dish of the Day only €10 😅 @hx46cafe Dean’s Grange

Dark chocolate, raspberries.@lakelandFS
Dark chocolate, raspberries… this delectable tart is a beautiful addition to any menu this #AfternoonTeaWeek and is our #RecipeOfTheDay https://www.pritchitts.com/recipes/raspberry-tartlets …
Sweet scent of Leitrim wildflower😀 @loughrynncastle Ireland 🇮🇪

Lough Rynn Castle Estate and Gardens Co Leitrim
The sweet scent of turf fires burning… Lakeland Co..Cavan
Dairygold Avocado Breakfast Bake
For a protein-packed brekkie, made with just three ingredients, try this tasty avocado breakfast bake.
Ingredients
- 2 large avocados
- 4 eggs
- 4 rashers
Instructions
First, fry the rashers, allow to cool and set aside. (For a healthy option, place your rashers under the grill and cook to your liking)
De-stone and cut the avocados in half, scooping out a little of the flesh so the eggs have room to sit.
Crack an egg into the centre of each avocado half.
Carefully place onto a baking tray so that the eggs dont spill out of the centre.
Cook in a pre-heated oven at 205°C/400°F for about 15 minutes, or until the eggs are cooked to your liking.
Top each one with two rashers, and season with salt and pepper.
Who said eating healthy had to be boring! – See more at: http://www.yourdairygold.ie/food-made-better/Avocado-Breakfast-Bake-




