Easter 🐣: carrot 🥕 for the little bunnies 🐰 @fika_33_ #Killeshandra 🇮🇪
Robyn Holland – The Best Orange Rolls @KerrygoldUSA
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Orange zest brings out refreshing flavors in this tangy twist on the classic cinnamon roll. https://kerrygoldusa.com/recipes/recipe-routes-robyn-holland-the-best-orange-rolls/…
Perfect weather for getting in the milk @LakelandDairies.
Have a good milk 🥛 day @lakeland_dairies #killeshandra
We are sharing Mary Flahavan’s definitive guide to making the perfect bowl of porridge, as it’s been handed down through the Flahavan’s family for seven generations.
We are sharing Mary Flahavan’s definitive guide to making the perfect bowl of porridge, as it’s been handed down through the Flahavan’s family for seven generations.#PerfectPorridge #FlahavansPorridge #NationalPorridgeWeek
The Perfect Porridge Recipe…
(Porridge on the hob with 3 topping variations)
Preparation time: 2 minutes
Cooking time: 5 minutes
Serves: 3
Ingredients:
120g Flahavan’s Oats
875mls of whole milk
Method:
Makes 3 x 40g servings on the hob.
Stir oats into milk.
Bring to the boil and simmer for 5 minutes stirring continuously.
Pour porridge into serving dish.
Serving suggestion 1
Top with greek yoghurt, mixed berries, coconut flakes, chia seeds
Serving suggestion 2
Top with peanut butter, grated dark chocolate and a chopped banana
Serving suggestion 3
Top diced apple, dried cranberries, honey and cinnamon
Today’s Ready brek bowl is served with frozen berries, a dollop of greek yogurt, a chilled glass of orange juice and some mixed nuts 😍
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- Those early mornings are back 🥱and there’s nothing quite like a post-school run brekkie 🎉
Todays Ready brek bowl is served with frozen berries, a dollop of greek yogurt, a chilled glass of orange juice and some mixed nuts 😍
#Readybrek #ReadySetGlow #schoolrun #Back2School4d
Flahavans oats topped with Glenisk Greek Yoghurt & mixed berries.❤️☘️
Stephen rooneyPost run refuel @FlahavansIRL oats @KineticaSports whey protein topped with @Glenisk natural Greek yogurt/ mixed berries #refuel #marathon
Take in the magnificent view 💚 cuilcaghlakelandsgeopark
Traditional Brown Bread @CookWithAvonmore
1 Hour 
2 Loaf Tins
Ingredients
- 640g Plain Flour
- 340g Wholemeal Flour
- 20g Oat Bran
- 20g Wheat Bran
- 1tsp Bread Soda
- 1.5 tbsp Brown Sugar
- 1tsp Salt
- 870ml of Avonmore Buttermilk
1 Hour 2 Loaf Tins
Method
- Preheat oven to 180ºC/ 350ºF/ Gas Mark 4.
- Using a large mixer with the spade attachments, mix all the dry ingredients together for 2-3 mins.
- Pour in the Avonmore Buttermilk and continue to mix for another 4 minutes until everything has mixed evenly throughout.
- Grease 2 standard loaf tins with butter or oil. Spoon the mix into both tins until approximately 3/4 full.
- Bake on the middle shelf of your oven for 1hr, then turn the bread out onto a wire rack and leave to cool. Enjoy!
Cook times and temperatures vary, you may need to adjust in accordance with the manufacturer’s guidelines.
.@Anahaugh – Marinated fish cake on @SaturdayKitchen @myrtlerest
Anna Haugh
@Anahaugh
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Marinated fish cake on @SaturdayKitchen
with @AngelaHartnett
#saturdaykitchen @myrtlerest
Foodaware 