Neven Maguire making fresh ravioli with Stella Venturi of Pasta Fresca, Sligo “Neven’s Coastal Food Trails” @bordbia on RTE One
Neven Maguire making fresh ravioli with Stella Venturi of Pasta Fresca, Sligo “Neven’s Coastal Food Trails” @bordbia on RTE One
Neven travels south to Clonakilty to cook Quality Assured lamb in Fernhill House Hotel and visits An Súgán restaurant for their delicious crab crème brûlée and smoked haddock recipes @nevenmaguire @bordbia
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- bordbia
- Don’t miss it! 📺 Neven Maguire’s brand new series “Neven’s Coastal Food Trails” sponsored by Bord Bia, Wednesdays at 8pm on RTE One 🌊
In next week’s episode, Neven travels south to Clonakilty to cook Quality Assured lamb in Fernhill House Hotel and visits An Súgán restaurant for their delicious crab crème brûlée and smoked haddock recipes 😋🐟
Catch up on all episodes at bordbia.ie/nevens-coastal-food-trails/ 💻
#NevenMaguire #IrishFood #EasyRecipes #Cooking #DinnerIdeas #DiscoverIreland #TravelEdited · 3h
Neven Maguire making fresh ravioli with Stella Venturi of Pasta Fresca, Sligo “Neven’s Coastal Food Trails” @bordbia on RTE One
Foodaware 