Myrtle Restaurant – Page 18 – Foodaware

Got a question about preparing food? Need some tips and advice on cooking? @Anahaugh on @BBCMorningLive

BBC Morning Live

@BBCMorningLive
·
21h

Got a question about preparing food? Need some tips and advice on cooking? @Anahaugh
is here tomorrow to dish out the advice. Get your foodie questions in below or email MorningLive@bbc.co.uk. #MorningLive

July 12, 2021July 12, 2021

Anna Haugh on @BBCMorningLive – Easy peasy lemon squeezy – stick it in the microwave.

BBC Morning Live

@BBCMorningLive

Anna Haugh on @BBCMorningLive – “Easy peasy lemon squeezy – stick it in the microwave.”

BBC Morning Live

@BBCMorningLive

June 8, 2021June 8, 2021

Bia Beag, treacle bread and butter, Clonakilty black pudding, oat crusted Hake, finished with take home Irish Fudge and tea.@Anahaugh

Anna Haugh

@Anahaugh
·
12h

@myrtlerest
we don’t want the curfew to get people down so we are doing a 9pm Myrtle experience. we’ve packaged it up from start tMyrtle Martini, Bia Beag, treacle bread and butter, Clonakilty black pudding, oat crusted Hake and finished with take home Irish Fudge and tea

April 15, 2021April 15, 2021

Anna makes oat milk on @BBCMorningLive – so cheap. Then she makes oat scones with the leftover oat pulp!!

BBC Morning Live

@BBCMorningLive
·
16h

On tomorrow’s show @Anahaugh

Anna’s rhubarb fool @BBCMorningLive·

BBC Morning Live @BBCMorningLive·16mIt’s the perfect time of year to tuck into some British fruit – and here’s a delicious dessert to put them in. Thanks @Anahaugh!

@Anahaugh on @BBCMorningLive “I’m going to have a baby”!!!😄

BBC Morning Live

@BBCMorningLive
·
16h

On tomorrow’s show @Anahaugh
is sharing her money saving tips for the festive kitchen. If you have a question about making mulled wine, cooking Christmas dinner or how to save a bit of cash during the festive season, ask away in the comments below. #MorningLive

Buttermilk panna cotta, rhubarb and a few aul doughnuts.@Anahaugh

Anna Haugh‏ @Anahaugh Feb 27

Buttermilk panna cotta, rhubarb and a few aul doughnuts. Why the hell not, surebits the season! #rhubarb #dessert #chef

Anna Haugh – Smoked trout tartlet.

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Myrtle Restaurant

Liked by kernow_stu and 485 others

haughser
Verified
Ready to be scoffed
Smoked trout tartlet. Treat yourself a little bit of effort goes a long way. The tart is a potato pastry which is crisp and light, filled with a smoked trout pate and topped with grated cucumber, trout caviar, dill and cold smoked trout

#delicious #irish #fish

Chef Anna Haugh @myrtlerest prepared a beautiful Irish smoked salmon dish

myrtle

@myrtlerest
·
1h

Our head chef @Anahaugh
is on Saturday kitchen this week, preparing with @matt_tebbutt
, this beautiful Irish smoked salmon dish #saturdaykitchen #chef #Irish