BBC Morning Live
@BBCMorningLive
Bia Beag, treacle bread and butter, Clonakilty black pudding, oat crusted Hake, finished with take home Irish Fudge and tea.@Anahaugh
Anna Haugh
@Anahaugh
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@myrtlerest
we don’t want the curfew to get people down so we are doing a 9pm Myrtle experience. we’ve packaged it up from start tMyrtle Martini, Bia Beag, treacle bread and butter, Clonakilty black pudding, oat crusted Hake and finished with take home Irish Fudge and tea
Anna makes oat milk on @BBCMorningLive – so cheap. Then she makes oat scones with the leftover oat pulp!!
BBC Morning Live
@BBCMorningLive
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On tomorrow’s show @Anahaugh
Anna’s rhubarb fool @BBCMorningLive·
BBC Morning Live@BBCMorningLive·It’s the perfect time of year to tuck into some British fruit – and here’s a delicious dessert to put them in. Thanks @Anahaugh!
@Anahaugh on @BBCMorningLive “I’m going to have a baby”!!!😄
BBC Morning Live
@BBCMorningLive
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On tomorrow’s show @Anahaugh
is sharing her money saving tips for the festive kitchen. If you have a question about making mulled wine, cooking Christmas dinner or how to save a bit of cash during the festive season, ask away in the comments below. #MorningLive
Buttermilk panna cotta, rhubarb and a few aul doughnuts.@Anahaugh
Anna Haugh – Smoked trout tartlet.
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Myrtle Restaurant
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Ready to be scoffed
Smoked trout tartlet. Treat yourself a little bit of effort goes a long way. The tart is a potato pastry which is crisp and light, filled with a smoked trout pate and topped with grated cucumber, trout caviar, dill and cold smoked trout
#delicious #irish #fish
Chef Anna Haugh @myrtlerest prepared a beautiful Irish smoked salmon dish
myrtle
@myrtlerest
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1h
Our head chef @Anahaugh
is on Saturday kitchen this week, preparing with @matt_tebbutt
, this beautiful Irish smoked salmon dish #saturdaykitchen #chef #Irish
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