Myrtle Allen – Page 2

May 5, 2025

Really enjoyed @Anahaugh’s Big Irish Food Tour @BBC – especially the warm cameraderie between Anna and Darina Allen @Ballymaloe

Chef

@Anahaugh returns home for her new cookery series on

@BBCiPlayer &

@BBCnireland Along the way Anna meets local food producers and celebrity guests including

@Kathbum

@shayneTward

@RealCFrampton @dennistaylor1985

@angelascanlon Find out more

May 2, 2025May 5, 2025

Really enjoyed @Anahaugh’s Big Irish Food Tour @BBC – especially the warm cameraderie between Anna and Darina Allen @Ballymaloe

Chef

@Anahaugh returns home for her new cookery series on

@BBCiPlayer &

@BBCnireland Along the way Anna meets local food producers and celebrity guests including

@Kathbum

@shayneTward

@RealCFrampton @dennistaylor1985

@angelascanlon Find out more

April 26, 2025

Victoria Jam Sponges @ballymaloecookeryschool Co.Cork

ballymaloecookeryschool

•

Ballymaloe Cookery School

Liked by stylingwithanneboutique and others

ballymaloecookeryschool
Some of our 12 week students busy making Victoria Jam Sponges with @pamelaicious_x this morning, and charcuterie with @cheftiffin this evening.

📸 @pamelaicious_x & @aundreapye
#ballymaloecookeryschool #learnatballymaloe #cookingisfun3d

March 25, 2025

.@Anahaugh – Sea bass with a bouquet salad and some creamy mash topped with a potato galette, lovage purée

Anna Haugh

@Anahaugh

Kick your ass sea bass with a bouquet salad and some cheeky creamy mash topped with a potato galette, lovage purée #myrtlerestaurant #delicious #newmenu @myrtlerest
@jkmayfair
@FirstChoiceVeg

February 26, 2025

Victoria Jam Sponges @ballymaloecookeryschool Co.Cork

ballymaloecookeryschool

•

Ballymaloe Cookery School

Liked by stylingwithanneboutique and others

ballymaloecookeryschool
Some of our 12 week students busy making Victoria Jam Sponges with @pamelaicious_x this morning, and charcuterie with @cheftiffin this evening.

📸 @pamelaicious_x & @aundreapye
#ballymaloecookeryschool #learnatballymaloe #cookingisfun3d

January 25, 2025

Victoria Jam Sponges @ballymaloecookeryschool Co.Cork

ballymaloecookeryschool

•

Ballymaloe Cookery School

Liked by stylingwithanneboutique and others

ballymaloecookeryschool
Some of our 12 week students busy making Victoria Jam Sponges with @pamelaicious_x this morning, and charcuterie with @cheftiffin this evening.

📸 @pamelaicious_x & @aundreapye
#ballymaloecookeryschool #learnatballymaloe #cookingisfun3d

June 28, 2024

Bia Beag, treacle bread and butter, Clonakilty black pudding, oat crusted Hake, finished with take home Irish Fudge and tea.@Anahaugh @myrtlerest #London

Anna Haugh

@Anahaugh
·
12h

@myrtlerest
we don’t want the curfew to get people down so we are doing a 9pm Myrtle experience. we’ve packaged it up from start tMyrtle Martini, Bia Beag, treacle bread and butter, Clonakilty black pudding, oat crusted Hake and finished with take home Irish Fudge and tea

May 4, 2024

Victoria Jam Sponges @ballymaloecookeryschool Co.Cork

ballymaloecookeryschool

•

Ballymaloe Cookery School

Liked by stylingwithanneboutique and others

ballymaloecookeryschool
Some of our 12 week students busy making Victoria Jam Sponges with @pamelaicious_x this morning, and charcuterie with @cheftiffin this evening.

📸 @pamelaicious_x & @aundreapye
#ballymaloecookeryschool #learnatballymaloe #cookingisfun3d

April 1, 2024

Our favourite time of year for Kale @Ballymaloe

‏ @BallymaloeCS

Every year in April the #Kale sprouts and produces flowers. The leaves get very tender and are delicious in salads, and the flowers can be used as a wonderful spring vegetable. Our favourite time of year for Kale.

March 1, 2024March 1, 2024

Bia Beag, treacle bread and butter, Clonakilty black pudding, oat crusted Hake, finished with take home Irish Fudge and tea.@Anahaugh @myrtlerest #London