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Tag: Myrtle Allen

Posted on May 5, 2025

Really enjoyed @Anahaugh’s Big Irish Food Tour @BBC – especially the warm cameraderie between Anna and Darina Allen @Ballymaloe

Chef

@Anahaugh returns home for her new cookery series on

@BBCiPlayer &

@BBCnireland Along the way Anna meets local food producers and celebrity guests including

@Kathbum

@shayneTward

@RealCFrampton @dennistaylor1985

@angelascanlon Find out more

Posted on May 2, 2025May 5, 2025

Really enjoyed @Anahaugh’s Big Irish Food Tour @BBC – especially the warm cameraderie between Anna and Darina Allen @Ballymaloe

Chef

@Anahaugh returns home for her new cookery series on

@BBCiPlayer &

@BBCnireland Along the way Anna meets local food producers and celebrity guests including

@Kathbum

@shayneTward

@RealCFrampton @dennistaylor1985

@angelascanlon Find out more

Posted on April 26, 2025

Victoria Jam Sponges @ballymaloecookeryschool Co.Cork

 

 

ballymaloecookeryschool

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Ballymaloe Cookery School

Liked by stylingwithanneboutique and others

  • ballymaloecookeryschool's profile pictureballymaloecookeryschool
  • Some of our 12 week students busy making Victoria Jam Sponges with @pamelaicious_x this morning, and charcuterie with @cheftiffin this evening.

    📸 @pamelaicious_x & @aundreapye
    #ballymaloecookeryschool #learnatballymaloe #cookingisfun3d
Posted on March 25, 2025

.@Anahaugh – Sea bass with a bouquet salad and some creamy mash topped with a potato galette, lovage purée






Anna Haugh

@Anahaugh


Kick your ass sea bass with a bouquet salad and some cheeky creamy mash topped with a potato galette, lovage purée #myrtlerestaurant #delicious #newmenu @myrtlerest
@jkmayfair
@FirstChoiceVeg

Posted on February 26, 2025

Victoria Jam Sponges @ballymaloecookeryschool Co.Cork

 

 

ballymaloecookeryschool

•

Follow

Ballymaloe Cookery School

Liked by stylingwithanneboutique and others

  • ballymaloecookeryschool's profile pictureballymaloecookeryschool
  • Some of our 12 week students busy making Victoria Jam Sponges with @pamelaicious_x this morning, and charcuterie with @cheftiffin this evening.

    📸 @pamelaicious_x & @aundreapye
    #ballymaloecookeryschool #learnatballymaloe #cookingisfun3d
Posted on January 25, 2025

Victoria Jam Sponges @ballymaloecookeryschool Co.Cork

 

 

ballymaloecookeryschool

•

Follow

Ballymaloe Cookery School

Liked by stylingwithanneboutique and others

  • ballymaloecookeryschool's profile pictureballymaloecookeryschool
  • Some of our 12 week students busy making Victoria Jam Sponges with @pamelaicious_x this morning, and charcuterie with @cheftiffin this evening.

    📸 @pamelaicious_x & @aundreapye
    #ballymaloecookeryschool #learnatballymaloe #cookingisfun3d
Posted on June 28, 2024

Bia Beag, treacle bread and butter, Clonakilty black pudding, oat crusted Hake, finished with take home Irish Fudge and tea.@Anahaugh @myrtlerest #London







Anna Haugh

@Anahaugh

·
12h

@myrtlerest
we don’t want the curfew to get people down so we are doing a 9pm Myrtle experience. we’ve packaged it up from start tMyrtle Martini, Bia Beag, treacle bread and butter, Clonakilty black pudding, oat crusted Hake and finished with take home Irish Fudge and tea
Posted on May 4, 2024

Victoria Jam Sponges @ballymaloecookeryschool Co.Cork

 

 

ballymaloecookeryschool

•

Follow

Ballymaloe Cookery School

Liked by stylingwithanneboutique and others

  • ballymaloecookeryschool's profile pictureballymaloecookeryschool
  • Some of our 12 week students busy making Victoria Jam Sponges with @pamelaicious_x this morning, and charcuterie with @cheftiffin this evening.

    📸 @pamelaicious_x & @aundreapye
    #ballymaloecookeryschool #learnatballymaloe #cookingisfun3d
Posted on March 1, 2024March 1, 2024

Bia Beag, treacle bread and butter, Clonakilty black pudding, oat crusted Hake, finished with take home Irish Fudge and tea.@Anahaugh @myrtlerest #London







Anna Haugh

@Anahaugh

·
12h

@myrtlerest
we don’t want the curfew to get people down so we are doing a 9pm Myrtle experience. we’ve packaged it up from start tMyrtle Martini, Bia Beag, treacle bread and butter, Clonakilty black pudding, oat crusted Hake and finished with take home Irish Fudge and tea
Posted on February 23, 2024

The Ballymaloe Cookbook by Myrtle Allen.@MasterChefUK

 

Ballymaloe House‏Verified account @Ballymaloe 12m12 minutes ago

#WorldBookDay – All plans are on ice so curl up with a good #Cookbook First published in 1977, Mrs Allen wrote “Cooking is like a language. You hear other people speak, you taste what other people cook, you read what they have to say & then you go and do it yourself.. ” #StaySafe

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