

! Have you had yours?
:abbies.inswain.meals

1Preheat the oven to 180C.
2 Place the rhubarb into an oven proof dish. Pour over the sugar. Place the orange slices on top. Cover with foil and bake for 25 minutes. Sprinkle with the orange blossom water and leave to cool.
3. Place the rice, milk, chai tea bags and sugar in a saucepan. Bring to the boil on the hob. Turn down to simmer slowly for 30 – 40 minutes, only leave the tea bags in the milk for ten minutes before removing.
4. Stir occasionally to ensure it doesn’t catch on the bottom. Spoon the rice pudding into bowls, top with some rhubarb and scatter with toasted almonds. Serve right away.
Lakeland FS @lakelandFS 1 hour ago
From creams that are lower in sat fat and lactose free, to great tasting flavoured milks with added vitamin D, there’s a reason why we’re the education sector’s trusted dairy products supplier

MÓR MILK- not just for kids!
#Delicious, #nutritious & so versatile a great way to get MÓR #Iron,
#Fibre
& #Vitamins
inyo your little ones…or big ones!

#ExcitingThingsToCome
#MÓRMilk #MÓRNutrition #Nutrition #Health #Diet #Tasty #Recipes #Tuesday #Happy #Eating

CategoryBaking with Kids
Cook Time15 mins
What you need:
How to:
https://www.odlums.ie/recipes/queen-cakes-fairy-cakes-or-bun
Odlums @Odlums_Ireland 14 hours ago
Made with spelt flour and honey instead of sugar, these scones are delicious served with greek yoghurt and honey http://bit.ly/2iPp0e9




