Bit blustery & wet all over Ireland #lakeland
Sligo calf minding her mum 💚 by Órla Ryan #wet&windy 🇮🇪
Órla Ryan
@orlaryan
One of my favourite updates from Sligo is getting photos of the calf whose preferred seating position is this.
Chai rice pudding with roasted rhubarb by Lily Higgins
Ingredients checklist
500 g rhubarb, chopped into 3” pieces
120 g sugar
1 orange, thickly sliced
100 g toasted flaked almonds or pistachio nuts
75 g pudding rice
375 ml milk
2 chai tea bags
2 tbsp sugar
Instructions
1Preheat the oven to 180C.
2 Place the rhubarb into an oven proof dish. Pour over the sugar. Place the orange slices on top. Cover with foil and bake for 25 minutes. Sprinkle with the orange blossom water and leave to cool.
3. Place the rice, milk, chai tea bags and sugar in a saucepan. Bring to the boil on the hob. Turn down to simmer slowly for 30 – 40 minutes, only leave the tea bags in the milk for ten minutes before removing.
4. Stir occasionally to ensure it doesn’t catch on the bottom. Spoon the rice pudding into bowls, top with some rhubarb and scatter with toasted almonds. Serve right away.
Start Your Day the Flahavan’s Way 💪 🇮🇪 IRL
Healthy Weight Gain Foods 💪 😌
Roasted Garlic Champ with @kerrygoldusa Pure Irish Butter 🇮🇪 🥰
This traditional Irish peasant food gets an upgrade with the help of some pure Irish butter and decadent truffle oil. The snap of fresh chives adds a finishing touch to an old-fashioned side made new again.
Ingredients:
- 1 garlic bulb (about 3 ounces)
- 2 pounds russet potatoes, peeled and cut into 1-inch chunks
- 1 cup whole milk
- Salt and pepper
- 4 tablespoons Kerrygold Pure Irish Butter
- 8 teaspoons truffle oil
- 4 teaspoons minced fresh chives
Directions:
Heat oven to 400° F. Cut off the top 1/2 to 1 inch off garlic bulb to expose cloves. Wrap garlic in foil, place in baking pan and bake until soft and browned, about 45 minutes. Squeeze garlic from skins. Meanwhile, in large saucepan over high heat, bring 1 quart water to boil. Add potatoes, cover and return to boil. Reduce heat to medium-high and simmer until potatoes are very tender, about 10 minutes. Drain potatoes and return to pan. Heat milk in microwave oven until steaming, about 1 minute. Pour milk over potatoes, add roasted garlic and mash with potato masher. Season with salt and pepper to taste. Spoon onto four plates or small bowls. Make a well in the middle of each serving and fill with 1 tablespoon Kerrygold Butter. Drizzle each serving with 2 teaspoons truffle oil and sprinkle with 1 teaspoon chives.
Chai rice pudding with roasted rhubarb by Lily Higgins
Ingredients checklist
500 g rhubarb, chopped into 3” pieces
120 g sugar
1 orange, thickly sliced
100 g toasted flaked almonds or pistachio nuts
75 g pudding rice
375 ml milk
2 chai tea bags
2 tbsp sugar
Instructions
1Preheat the oven to 180C.
2 Place the rhubarb into an oven proof dish. Pour over the sugar. Place the orange slices on top. Cover with foil and bake for 25 minutes. Sprinkle with the orange blossom water and leave to cool.
3. Place the rice, milk, chai tea bags and sugar in a saucepan. Bring to the boil on the hob. Turn down to simmer slowly for 30 – 40 minutes, only leave the tea bags in the milk for ten minutes before removing.
4. Stir occasionally to ensure it doesn’t catch on the bottom. Spoon the rice pudding into bowls, top with some rhubarb and scatter with toasted almonds. Serve right away.
A beautiful breakfast is a simple way to brighten up a Monday morning! @NDC_ie
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A beautiful breakfast is a simple way to brighten up a midweek morning! This porridge includes 200ml milk, providing 31% of the recommended daily intake of calcium and also contains protein, B vitamins, iodine, phosphorus & potassium
“It’s a warm milk and honey sort of evening…” 🥰💓
Bainne, Lakeland Dairies, Killeshandra,Co.Cavan.
Kilbeggan Organic Porridge Oats 👌 😋, dollop of Dunnes stores authentic Greek Yogurt, drizzle Killucan Irish Honey, banana, blackberries, blueberries 🫐 🇮🇪 @thepewtercafe
