Honeycomb parfait, hazelnut praline, mint @OldePost tonight#lakeland
The Olde Post Inn Retweeted
Honeycomb parfait, hazelnut praline, mint @OldePost tonight @GearoidLynch @tasteofcavan @ThisIsCavan @IRLHHeartlands #realfood
Dark chocolate tart, raspberries.
Dark chocolate, raspberries… this delectable tart is a beautiful addition to any menu this #AfternoonTeaWeek and is our #RecipeOfTheDay https://www.pritchitts.com/recipes/raspberry-tartlets …
Dug spuds, carrots, onions and picked some stored garlic for dinner tonight. If I combine with locally caught fish can #whatplanetareyouon and @rte tell me how eating avocados would be more sustainable?#sustainablemehole
Dug spuds, carrots, onions and picked some stored garlic for dinner tonight. If I combine with locally caught fish can #whatplanetareyouon and
tell me how eating avcadaos would be more sustainable? #giy #growyourown #Sustainability #sustainablemehole
Darina Allen’s 19th Book is available now in all good book shops.
Kilronan Castle. Fabulous collection CATRIONA HANLY
This is our Lavender Parfait with Meringue, Honeycomb and Blackcurrant.
The Cottage Restaurant
@CottageLeitrim
What about we start the week on a sweet note?
This is our Lavender Parfait with Meringue, Honeycomb and Blackcurrant. It’s a delicious seasonal dessert using the fragrant lavender from our garden!
Mango & Passionfruit Cheesecake, Coconut Senifreddo, Mango Salsa & Sorbet
MacNean House & Restaurant @macneanhouse 2 hours ago
Mango & Passionfruit Cheesecake, Coconut Senifreddo, Mango Salsa & Sorbet #dessert
Chickpea, Spinach & Squash Curry by @delaliciousfood..
GleniskVerified account @Glenisk 14 hours ago
Looking for a quick & nutritious midweek meal? This delicious Chickpea, Spinach & Squash Curry by @delaliciousfood is wholesome, packed with flavour and a great source of protein. Why not give it a try? https://hubs.ly/H0hp6j50 #MidweekMeal
Home-made ice-cream using meadowsweet harvested from the estate.Virginia Park Lodge
Virginia Park Lodge @VPLodge 35 minutes ago
We make our ice cream from scratch for all of our lunches, weddings and events. We have a gelato machine in our kitchen specifically for this purpose. This one is a fragrant and delicious meadowsweet ice-cream using meadowsweet harvested from around the estate.
Foodaware 