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In 1984, Sarah Furno’s mother made the first batch of Cashel Blue in her home kitchen in Co.Tipperary
Verified
In 1984, Sarah Furno’s mother made the first batch of Cashel Blue in her home kitchen. Now, Sarah still farms the land that’s been in her family for centuries. Read more about the origin of Cashel Blue at the link in our bio.
Easy meal idea: 2 eggs cooked in #Kerrygold and topped with grated cheddar with avocado and blackberries on the side.
Easy meal idea: 2 eggs cooked in #kerrygold and topped with grated cheddar with avocado and blackberries on the side.
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Follow and dm me @keto_sarah_ if you want to get free keto recipes for 7 days ❤️
Robyn Holland – The Best Orange Rolls @KerrygoldUSA
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Orange zest brings out refreshing flavors in this tangy twist on the classic cinnamon roll. https://kerrygoldusa.com/recipes/recipe-routes-robyn-holland-the-best-orange-rolls/…
Our Raspberry Crumb Squares are ideal comfort baking and perfect for getting the kids involved too @KerrygoldIRL
Ingredients
- 200g plain flour
- 100g light brown sugar
- 1/4 tsp salt
- 150g porridge oats
- 200g chilled Kerrygold® Unsalted Irish Butter 227g
- 200g raspberry jam
- 200g fresh raspberries
Directions
- Preheat oven to 180c fan and line a 23cm x 23cm x 5cm square tin with baking parchment.
- Combine the flour, oats, brown sugar and salt in a bowl. Rub in the butter using your hands to form a crumbly mixture. Press 2/3 of the mixture into the bottom of the prepared pan, pressing down firmly.
- Bake for 10 minutes then remove from the oven. Spread the jam to within a ½ cm of the edge and scatter over the fresh raspberries. Sprinkle the remaining crumb mixture over the top and bake for 35-40 minutes until lightly browned.
- Once cooked, allow to cool before cutting into squares.
- Enjoy!
Rory O’Connell’s meaty mackerel cakes with ginger, green chilli and a cous-cous coating @KerrygoldIRL
We are still thinking about this delicious fish cakes
whipped up on RTÉ this evening. Meaty mackerel cakes with ginger, green chilli and a cous-cous coating to give a lovely crunch. We’re looking forward to recreating! Here’s the recipe kerrygold.com/ie/recipes/mac
Rory O’Connell – sponge filled with preserved raspberries, wrapped in pillowy marshmallow with a scattering of roses @kerrygoldirl
rorysfood
I will be making this beauty on @rteone this evening at 8 30. It’s a sponge filled with preserved raspberries and all wrapped in a pillowy marshmallow before having roses scattered all over it. It’s a special cake for the special people in your life. @kerrygoldirl @nomos.ie #cake #marshmallows #preserves #eat #delicious #ilovetocook
Robyn Holland – The Best Orange Rolls @KerrygoldUSA
·
Orange zest brings out refreshing flavors in this tangy twist on the classic cinnamon roll. https://kerrygoldusa.com/recipes/recipe-routes-robyn-holland-the-best-orange-rolls/…
In 1984, Sarah Furno’s mother made the first batch of Cashel Blue in her home kitchen in Co.Tipperary
Verified
In 1984, Sarah Furno’s mother made the first batch of Cashel Blue in her home kitchen. Now, Sarah still farms the land that’s been in her family for centuries. Read more about the origin of Cashel Blue at the link in our bio.
Chocolate Espresso Cream Pie with Toasted Meringue @kerrygoldUSA
Kerrygold USA
@KerrygoldUSA
Keep your celebrations going with indulgent dark chocolate mixed with a kick of caffeine and topped with toasted meringue. https://kerrygoldusa.com/recipes/chocol
