Mary Burns’s Butterific Irish Scones

kgold mary burns scones apr 16

Kerrygold Blueberry Corn Muffins with Blarney Castle Cheese – Baking is Better With Cheese!

blueberry-corn-muffins-with-blarney-castle-cheese-thumbnail

Serves:

8 muffins Share icon

Irish cheese in a blueberry muffin? Just wait ‘til you try it – Kerrygold Blarney Castle will make a believer out of anyone. The mild cow’s milk cheese gives a creaminess to the muffins and adds to the moistness that Kerrygold Butter brings. One bite and you’ll agree – baking is better with cheese!

http://kerrygoldusa.com/recipes/blueberry-corn-muffins-with-blarney-castle-cheese

Kerrygold Blueberry Corn Muffins with Blarney Castle Cheese

blueberry-corn-muffins-with-blarney-castle-cheese-thumbnail

Serves:

8 muffins Share icon

Irish cheese in a blueberry muffin? Just wait ‘til you try it – Kerrygold Blarney Castle will make a believer out of anyone. The mild cow’s milk cheese gives a creaminess to the muffins and adds to the moistness that Kerrygold Butter brings. One bite and you’ll agree – baking is better with cheese!

http://kerrygoldusa.com/recipes/blueberry-corn-muffins-with-blarney-castle-cheese

Crispy Smashed Potatoes with Naturally Softer Pure Irish Butter and scallion labne.@KerrygoldUSA

Ingredients

1/12 lbs petite potatoes

1 tablespoon kosher salt

3 tablespoons olive oil

1 teaspoon granulated onion powder

4 tablespoons KerrygoldNaturally Softer Pure Irish Butter

2 tablespoons chopped chives

For Scallion Labne 1 1/4 cups labne, sour gream or Greek yogurt 2-3 teaspoons freshly grated lemon zest 2 tablespoons fresh lemon juice 1/2 cup chopped scallions 1/4 teaspoon Kosher salt 1/4 teaspoon freshly ground black pepper

Instructions: 

  1. Place the potatoes in a large pot full of water, then bring to a rolling simmer. Continue to cook for about 10-12 minutes until the potatoes are fork tender.
  2. Drain the potatoes, but leave them in the warm pot to steam for another 5 minutes. 
  3. Preheat the oven to 475 degrees F. Line a rimmed baking sheet with parchment paper. Drizzle about 1 tablespoon of the olive oil on the parchment paper, then pour the warm potatoes onto the parchment. 
  4. Use the bottom of a glass or a measuring cup to press down on each potato until it smashes but still holds its shape. 
  5. Drizzle the potatoes with the remaining 2 tablespoons of olive oil, and sprinkle with granulated onion powder, and kosher salt. Roast in the hot oven for 25-30 minutes, flipping the potatoes after 20 minutes.
  6. Make the scallion labne: Place the labne in a medium size bowl, and add the lemon zest, fresh lemon juice, chopped scallions, kosher salt, and black pepper. Mix to combine thoroughly. 
  7. Spoon a few large dollops of the scallion labne onto a large plate. Arrange the warm potatoes on top of the labne. Top the potatoes with Kerrygold Naturally Softer Pure Irish Butter, chopped chives, and flakey sea salt.  

 Recipe by Lions Bread

Homemade strawberry #cheesecake spread on top of buttery brioche toast.#foodaware

  • kerrygoldusaHomemade strawberry #cheesecake spread on top of buttery brioche toast. The perfect way to change up your #breakfast routine or add a sweet treat to Sunday #brunch. #Kerrygold


    INGREDIENTS:
    2 slices of brioche bread (1″+ thick)
    3 tablespoons Kerrygold Salted Butter
    1 teaspoon granulated sugar
    1/4 cup whipped cream cheese
    1/4 cup + 2 teaspoons powdered sugar (can substitute honey or coconut sugar)
    1/4 teaspoon orange zest (or orange blossom water)
    1/2 cup sliced strawberries
    Coarse sugar, optional
    DIRECTIONS:
    Preheat a skillet over medium heat.
    Butter each side of the bread, saving 1 tablespoon of the butter for the skillet. Sprinkle the bread with granulated sugar. Add the remaining tablespoon of butter to the hot skillet, and then add the bread to the skillet. Toast the bread on each side until golden brown, about 1 minute per side.
    Meanwhile, slice the strawberries and toss them with 2 teaspoons of powdered sugar. Set aside.
    In a small bowl, beat together the cream cheese, remaining 1/4 cup of powdered sugar and orange zest until fluffy.
    Remove the toast from the skillet, and top each slice with the cheesecake filling, followed by the strawberries. I like to sprinkle coarse sugar on top before serving, but it’s optional.
  • switchbackkitchenYum!
  • coastiekitchen@makinitmobetta
  • hezzidThese look amazing
  • skippingawayYum🍓

Mary Burns’s Butterific Irish Scones

kgold mary burns scones apr 16

Darina Allen’s Cullohill Apple Pie

Lemongrass Shrimp in Kerrygold Garlic and Herb Butter

lemongrass-shrimp-in-kerrygold-garlic-and-herb-butter-thumbnail

Prep:

15 minutes

Cook:

about 15 minutes

Serves:

4 servings, 1 skewer per serving.

As if melted Kerrygold Pure Irish Butter wasn’t enough to make the perfect shrimp, our Garlic & Herb Butter adds aromatic flavor that truly brings this dish to life. Coupled with the zing of citrus and fresh ginger, this light seafood skewer really sizzles.