
Kerrygold Ireland @KerrygoldIRL 55 minutes ago
What’s your favourite way to eat chocolate? We love this impressive but simple chocolate blueberry cake http://kerrygold.com/ie/recipes/chocolate-blueberry-cake/ …
Kerrygold Ireland @KerrygoldIRL 55 minutes ago
What’s your favourite way to eat chocolate? We love this impressive but simple chocolate blueberry cake http://kerrygold.com/ie/recipes/chocolate-blueberry-cake/ …
A dollop of @KerrygoldUSA Pure Irish Butter on a boiled egg, add a slice of @brennansbreadus – Simple & Delicious! http://www.foodireland.com/c/kerrygold.html …
There’s nothing quite like the smell & taste of freshly baked bread – try @ImenMcDonnell old fashioned milk loaf http://kerrygold.com/ie/recipes/farmette-milk-bread/ …
Light and quick to prepare, @clodaghmckenna ’s Roast Chicken, Tarragon and Pancetta Salad is the perfect summer lunch to make the day after a chicken dinner. http://bit.ly/KerrygoldRoastChickenSalad …
9955 followers
Fruit Cake So easy to bake 350g of Raisins 350g of Sultanas 125g of Currants, Tub of Cherries, 50g Chopped Almond Nuts, 2 teaspoons of Mixed Spice, 1 teaspoon of Ground Ginger, Grated Rind Zest of 1 large Orange, 2-3 Tablespoons of Whiskey, 1 Tablespoon of Treacle mix all together and leave for a couple of days .
500g of Plain Flour 2 teaspoons of baking powder, 350g butter, 350g of soft brown sugar, 6 eggs ,
Cream butter and mix together the sugar , slowly beat in the eggs, and mix the sieve flour and baking powder, then mixed the fruit into the cream mixture, bake in 8inch round tin lined in baking paper and cover the outer tin in brown paper and bake for 3& 1/2 hours@ 140c #odlumsflour #odlums #bakingpowder #kerrygoldbutter #whiskey #whiteflour #rtéfood #raisons #sultanas #currants #cherries🍒 #treacle #margaretseggs #bbcgoodfoodrecipes #bbcgoodfood #bbcgoodfoodmagazine #almondnuts🌰 #orangerind #fruitcakes #teacakes #teacake #fruitcake🍰 #fruitcakes #rtefood #bakinglove #odlumsireland #christmascake
Variations:
http://kerrygoldusa.com/recipes/darina-allen-s-irish-soda-bread
Cook potatoes in boiling salted water for about 8 minutes or until almost cooked through. Add apples and cook for 5 minutes more or until potatoes and apples are tender; drain well. While potatoes are cooking, heat oven to 400° F and lightly butter an 11 X 7-inch baking dish. In a large skillet, cook bacon over medium-high heat for about 5 minutes or until golden brown and crisp, stirring frequently. Remove with a slotted spoon, then remove all but 2 tablespoons of bacon fat; add Kerrygold Pure Irish Butter to skillet. When butter has melted, add potatoes and apples. Toss well to coat with butter; cook and stir for about 5 minutes over medium-high heat to lightly brown. Transfer to prepared baking dish and top with cooked bacon. Bake for 15 minutes. Sprinkle with chives, if desired.
http://kerrygoldusa.com/recipes/buttery-irish-potato-and-apple-bake-with-bacon/
I adore this delicious and nutritious soup. It’s great either for family suppers or for a dinner party. The soup can be frozen and the Dubliner toasts prepared in advance, then grilled at the last moment. Ideal if you need a meal in an instant. Rachel Allen
Melt the butter in a medium to large saucepan, and add the potatoes and onion, salt and pepper. Cover with a piece of wax paper and sweat over a gentle heat for 10 minutes. Meanwhile, cut the broccoli florets from the stalk. Using a small knife, remove the outer layer of skin from the stalk and discard, then chop the stalk into 1/2-inch pieces. Add to the onion and potato, cover and sweat for a further 5 minutes. Add the hot stock to the potatoes, onion and broccoli stalk, bring up to a boil, then add the chopped broccoli florets. Boil without the lid over a high heat for 4–5 minutes until soft, then add the cream. Remove from the heat, puree in a blender and season to taste.To make the Dubliner toasts, toast the bread on both sides, sprinkle with grated Dubliner Cheese and pop under a hot grill or into a hot oven for 2 minutes or until the cheese melts. Cut the toast into fingers and serve on the side with the soup.
Kerrygold Ireland @KerrygoldIRL 26 minutes ago
Mid-week suppers don’t get much easier than this pasta bake recipe from Clodagh McKenna packed with aubergine, tomato and fresh basil #kerrygold #recipe #midweek https://kerrygold.com/ie/recipes/summer-pasta-bake/ …