Tag: Kerrygold butter

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Our Raspberry Crumb Squares are ideal comfort baking and perfect for getting the kids involved too @KerrygoldIRL

Ingredients

Directions

  1. Preheat oven to 180c fan and line a 23cm x 23cm x 5cm square tin with baking parchment.
  2. Combine the flour, oats, brown sugar and salt in a bowl. Rub in the butter using your hands to form a crumbly mixture. Press 2/3 of the mixture into the bottom of the prepared pan, pressing down firmly.
  3. Bake for 10 minutes then remove from the oven. Spread the jam to within a ½ cm of the edge and scatter over the fresh raspberries. Sprinkle the remaining crumb mixture over the top and bake for 35-40 minutes until lightly browned.
  4. Once cooked, allow to cool before cutting into squares.
  5. Enjoy!
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Darina Allen’s Irish Soda Bread recipe @KerrygoldUSA

mummys-brown-irish-soda-bread-from-darina-allen-hero

Ingredients:

  • 1 pound all-purpose flour (about 3 1/2 cups)
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 13 to 16 ounces buttermilk (depending on the consistency of the buttermilk)

Directions:

  • Preheat the oven to 450° F.
  • Mix the flours in a large wide bowl, add the salt and sieved baking soda. Lift the flour up with your fingers to distribute the salt and baking soda.
  • Make a well in the center and pour in all the buttermilk. With your fingers stiff and outstretched, stir in a circular movement from the center to the outside of the bowl in ever increasing concentric circles. When you reach the outside of the bowl, seconds later the dough should be made.
  • Sprinkle a little flour on the worktop. Turn the dough out onto the floured worktop. (Fill the bowl with cold water so it will be easy to wash later.)
  • Sprinkle a little flour on your hands. Gently tidy the dough around the edges and transfer to oven tray. Tuck the edges underneath with your hand; gently pat the dough with your fingers into a loaf about 1 1/2-inch thick. Now wash and dry your hands.
  • Cut a deep cross into the bread (this is called ‘blessing the bread’ and then prick it in the center of the four sections to let the fairies out of the bread).
  • Bake in the preheated oven for 15 minutes then turn the oven down to 400°F for a further 15 or 20 minutes. Turn the bread upside down and cook for a further 5 to 10 minutes until cooked (the bottom should sound hollow when tapped). Cool on a wire rack

Variations:

  • Brown Soda Bread: Replace half the all-purpose flour with whole wheat flour.
  • Dubliner Soda Bread: Before baking, brush loaf with egg wash (egg beaten with a little milk) and sprinkle with shredded Dubliner cheese.
  • Cheese Scones: After the soda bread has been shaped, flatten it out and cut into pieces to form scones. Brush tops with egg wash (egg beaten with a little milk), dip tops into shredded Dubliner cheese and bake, cheese-side up, 10 minutes in a 450° F oven; cook on wire rack.

http://kerrygoldusa.com/recipes/darina-allen-s-irish-soda-bread

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Darina Allen’s Cullohill Apple Pie

Ingredients:

  • 1 cup (1 brick) Kerrygold Butter, at room temperature
  • 1/4 cup sugar, plus 2/3 cup for the filling and a little extra for sprinkling
  • 2 large eggs, plus an extra for egg wash
  • 2 1/2 cups all-purpose flour
  • 1 1/2 pounds (4 to 5) tart crisp apples, such as Granny Smith, peeled, quartered, cored, and sliced
  • 1/8 teaspoon ground cloves

Directions:

Cream butter and 1/4 cup of the sugar in the bowl of an electric mixer; add 2 of the eggs and beat until smooth. Reduce mixer speed and add flour a heaping half cup at a time to form stiff but sticky dough. Turn onto a floured surface and form into a ball. Divide dough into 2/3 and 1/3 portions; wrap each in plastic and press to flatten into a round. Refrigerate at least 1 hour and up to 3 days. When ready to bake, adjust oven rack to lower-middle position and heat oven to 350 degrees. Toss apples with remaining 2/3 cup of sugar and the cloves. Roll the larger dough round on a floured surface to a 13-inch circle; fit into a 10-inch tart pan or a 9 1/2-inch deep-dish pie plate. Turn apples into pie plate. Roll remaining portion of dough on a floured surface into a 10-inch circle. Lay pastry over apples and pinch with bottom piece of dough to seal; flute edges. Brush with an egg wash, and decoratively slit the dough top with a paring knife. Bake until pie is golden brown, 45 to 60 minutes. Remove to a wire rack to cool. Cut into slices and serve.

For more about the Ballymaloe Cookery School, visit www.cookingisfun.ie.

http://kerrygoldusa.com/recipes/darina-allen-s-cullohill-apple-pie

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Kerrygold Unsalted Hampers

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kerrygoldirl
*DECEMBER BAKING GIVEAWAY*

We know lots of you were asking about our Kerrygold Unsalted hampers that went out to some lucky folk last week, well guess what? We’ve saved 5 of them to giveaway to our followers 🤗

To enter our giveaway (T&Cs below)
💚 LIKE this post 🙏🏻 FOLLOW make sure you are following us!
💬 COMMENT telling us about a Kerrygold baking memory you have
👥 TAG someone you enjoy cooking or baking for
📲 SHARE this post on your story

Check out our ‘Giveaway’ highlight to find out what’s in the hamper 👆🏻

Terms and conditions apply.
Open to Island of Ireland residents, 18+ only.
The competition closes 20/12/21
The decision is final, no cash alternative available.
This competition is in no way affiliated with Facebook or Instagram.
One entry counts per person/ account.

#giveaway #win #kerrygold #kerrygoldunsalted