Our Raspberry Crumb Squares are ideal comfort baking and perfect for getting the kids involved too @KerrygoldIRL



  1. Preheat oven to 180c fan and line a 23cm x 23cm x 5cm square tin with baking parchment.
  2. Combine the flour, oats, brown sugar and salt in a bowl. Rub in the butter using your hands to form a crumbly mixture. Press 2/3 of the mixture into the bottom of the prepared pan, pressing down firmly.
  3. Bake for 10 minutes then remove from the oven. Spread the jam to within a ½ cm of the edge and scatter over the fresh raspberries. Sprinkle the remaining crumb mixture over the top and bake for 35-40 minutes until lightly browned.
  4. Once cooked, allow to cool before cutting into squares.
  5. Enjoy!

Darina Allen’s Irish Soda Bread recipe @KerrygoldUSA


Darina Allen’s Cullohill Apple Pie

Kerrygold Unsalted Hampers

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We know lots of you were asking about our Kerrygold Unsalted hampers that went out to some lucky folk last week, well guess what? We’ve saved 5 of them to giveaway to our followers 🤗

To enter our giveaway (T&Cs below)
💚 LIKE this post 🙏🏻 FOLLOW make sure you are following us!
💬 COMMENT telling us about a Kerrygold baking memory you have
👥 TAG someone you enjoy cooking or baking for
📲 SHARE this post on your story

Check out our ‘Giveaway’ highlight to find out what’s in the hamper 👆🏻

Terms and conditions apply.
Open to Island of Ireland residents, 18+ only.
The competition closes 20/12/21
The decision is final, no cash alternative available.
This competition is in no way affiliated with Facebook or Instagram.
One entry counts per person/ account.

#giveaway #win #kerrygold #kerrygoldunsalted