The lovely Maria from
serving their tasty St.Tola goat curry yesterday when I called in to say hello.Galwegians go soon & it won’t be on the menu for long & when its gone its truly gone #Galway #FoodinGalway #ThisIsIrishFood.
Soon be let out – we can nearly smell the grass..
Julie digging horse shoes for Richard @CorrigansFood
Richard Corrigan liked
Little rain today, giving the plants a boost, julie found a horse shoe while forking over a bed. There was luck in the rain today. #farmtofork #tasteofcavan #virginaparklodge
Jp McMahon @AniarGalway: Launching The Irish Cook Book today ..
Jp McMahon
@mistereatgalway
Fresh sourdough — baked every morning@BallymaloeCS
Ballymaloe CookeryFresh sourdough — baked every morning for the shop here after 48 hour ferment.
Trout Fish cakes. @goatsbridge
Just planning lunch Fish cake anyone ? 
#EatTrout
Bit blusterry alright..
Ray Ban – Baileys Cow.
Soon be outdoors-can’t wait.
Turbot, broad bean, courgette.@OldePost.Cavan
The Olde Post Inn@OldePost·1hTurbot, broad bean, courgette. Locally grown summer veg from Ballyconnell @tasteofcavan@Failte_Ireland@FailteIntMedia@foodiedest@GearoidLynch#TasteTheIsland#Cavan#goodfood
Steam Sauteéd Fresh Asparagus#yourdairygold
If you’re after some asparagus tips to get everyone eating their greens, try this steam sautée method. It’s quick, simple and will give you perfectly cooked asparagus that’s delicious with most meat (especially chicken) and fish dishes.
Ingredients
- 60g / 4tbsp Dairygold or butter
- Shoots of asparagus (around 4 small handfuls per person)
- 100ml stock
- Salt and pepper (to taste)
Instructions
Trim off the tough ends of the asparagus.
Melt the Dairygold in a saucepan over a medium heat.
Add the trimmed asparagus and pour in around 100ml of stock.
Cover the saucepan, bring it to the boil and allow it to cook for 4-5 mins.
Serve with a pinch of salt and pepper and a dollop of Dairygold on top.
– See more at: http://www.yourdairygold.ie/food-made-better/steam-sauteed-fresh-asparagus.aspx#sthash.OZA4Yaad.dpuf
