Mary Flahavan- how to make the perfect bowl of porridge…

· 2 hrs

 

 

We are sharing Mary Flahavan’s definitive guide to making the perfect bowl of porridge, as it’s been handed down through the Flahavan’s family for seven generations.#PerfectPorridge #FlahavansPorridge #NationalPorridgeWeek

The Perfect Porridge Recipe…

(Porridge on the hob with 3 topping variations)

Preparation time: 2 minutes
Cooking time: 5 minutes
Serves: 3

Ingredients:
120g Flahavan’s Oats
875mls of whole milk

Method:
Makes 3 x 40g servings on the hob.
Stir oats into milk.
Bring to the boil and simmer for 5 minutes stirring continuously.
Pour porridge into serving dish.

Serving suggestion 1
Top with greek yoghurt, mixed berries, coconut flakes, chia seeds
Serving suggestion 2
Top with peanut butter, grated dark chocolate and a chopped banana
Serving suggestion 3
Top diced apple, dried cranberries, honey and cinnamon

Chef Recipe: Mushroom Ketchup @Tankardstown





reland’s Blue Book

@IrelandBlueBook

·
20m

#TasteTheIsland with this @Tankardstown
recipe.
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Tankardstown House

@Tankardstown
· 21h
Chef Recipe: Mushroom Ketchup Try something different & offer an alternative to traditional tomato ketchup, with this Mushroom Ketchup recipe by Brabazon’s Head Chef Johnny Sarkozi. It’s sure to impress diners who like to dip! https://tankardstown.ie/blog/2019/08/30/chef-recipe-mushroom-ketchup/
#chefrecipe #mushroomketchup