Salad of Macroom Mozzarella with Roast Squash & Black Olive Tapenade @Ballymaloe #SpringSalad #gardentotable

Salad of Macroom Mozzarella with Roast Squash & Black Olive Tapenade @Ballymaloe #SpringSalad #gardentotable

“Happiness is enjoying the little things in life..”
Why not bake these delicious baked berry squares with oats?! Perfect for an afternoon of cooking with the kids.
Ingredients:… See more
Ingredients:
235 g rolled Flahavan’s oats
2 eggs
90 g blueberries
120 g apple compote
40 g brown sugar
240 ml skimmed milk
15 g milled flaxseed
1 1⁄2 tsp baking powder
1 1⁄2 tsp cinnamon
1 tsp vanilla extract
1⁄4 tsp salt
Method:
Preheat the oven to 175°C/350°F/gas 4.
Mix the oats, eggs, blueberries, apple compote, brown sugar, skimmed milk, flaxseed, baking
powder, cinnamon, vanilla extract and salt together in a large bowl. Then pour into a 33 × 23 × 5 cm baking tin.
Bake in the oven until the liquid is absorbed and the oats are tender, about 25–30 minutes.
Cut into 12 equal-sized portions.

🍋 Lemon Meringue: Shortbread, Velvet Cloud Parfait & Vanilla Ice-Cream ![]()


🍋 Lemon Meringue: Shortbread, Velvet Cloud Parfait & Vanilla Ice-Cream ![]()
Salad of Macroom Mozzarella with Roast Squash & Black Olive Tapenade @Ballymaloe #SpringSalad #gardentotable

There’s nothing quite like the smell & taste of freshly baked bread – try @ImenMcDonnell old fashioned milk loaf
http://kerrygold.com/ie/recipes/farmette-milk-bread/ …

Virginia Park Lodge @VPLodge 21 minutes ago
Show her just how much she means to you this Mother’s Day. Treat the lady in your life to a glass of bubbles on arrival followed by a beautiful 3 course lunch at Virginia Park Lodge
#Mothersday #sundaylunch #irishbluebook #countryhouse

🍋 Lemon Meringue: Shortbread, Velvet Cloud Parfait & Vanilla Ice-Cream ![]()