Tag: Ireland

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Keeling’s Blueberry & Raspberry Breakfast Pudding #nutrition 🍮

Blueberry & Raspberry Breakfast Pudding
Ingredients
400 g brioche loaf, thickly sliced
100 g unsalted butter, very soft
125 g raspberries
125 g blueberries
350 ml vanilla yoghurt
150 ml milk
3 eggs
Zest from ½ lemon
1 tbsp demerara sugar
Directions
1Pre-heat oven to 180°C/160°C Fan/gas 4.
2Butter the brioche slices on one side only then cut into large cubes by cutting each slice into quarters.
3Scatter brioche cubes, raspberries and blueberries into a large casserole dish and set aside.
4Whisk together yoghurt, milk, eggs and lemon zest in a large jug. Pour mixture over the brioche and leave to soak for 15-20 minutes.
5Sprinkle with demerara sugar then bake until a sharp knife inserted into the centre of the pudding comes out clean, about 35 minutes. Leave to cool for 10-15 minutes on a wire rack then serve with a dollop of yoghurt and a few fresh berries.
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The Seal Whisperer by Michael Cullen. Sunday Miscellany @RTERadio1 on Sunday 4th May. Listen back https://www.rte.ie/radio/radio1/clips/22510203/

The story is about the seal community that inhabits the coastline from Scotsman’s Bay, the Forty Foot and down towards Bulloch harbour. Local swimmer Mark Leslie of Castle Leslie fame knows the seals and their characteristics. He swims with them and even has names for them. However the Seal Whisperer also has words of warning for swimmers and advises them to keep a safe distance. After all seals are wild animals and the sea is their native terittory.