Soon be outdoors-can’t wait.
Rhubarb and toasted oat vacherin.@ChapterOneDub
Rhubarb and toasted oat vacherin, sour rhubarb sorbet, orange shortbread. New to the #lunchmenu – a dish expressing the textural interplay of soothing meringue; soft, melting sorbet; and zesty, butter-rich shortbread.
The Cavan Burren.
Laura Shannon. Cuilcagh Mountains. Co.Cavan
Mango & Passionfruit Cheesecake, @macneanhouse
MacNean House & Restaurant @macneanhouse 2 hours ago
Mango & Passionfruit Cheesecake, Coconut Senifreddo, Mango Salsa & Sorbet #dessert
HNY@loughrynn
On a winter’s day enjoy Afternoon Tea in front of a cosy fire@LoughRynnCastle
On a winter’s day enjoy Afternoon Tea in front of a cosy fire #OriginalIrishThursday #OriginalIrishHotels #CosyFirePlaces #LoughRynnCastle
Our Mixed Berry Danish is one of many delicious pastries…@Bewleys Grafton Street
Bewley’s Ireland @BewleysIreland 16m16 minutes ago
Our Mixed Berry Danish is one of many delicious pastries handcrafted by our talented bakery team throughout the night. #
BewleysBest #
CraftBakery #
Bewleys #
GraftonStreet #
Dublin
We would not be able to do what we do at Galtee Honey Farm without our local native Irish black honey bees.
Please take a minute to sign this petition and share. We would not be able to do what we do at Galtee Honey Farm without our local native Irish black honey bees. Their protection is an essential part of our ethos. The Galtee Vee Valley was the first voluntary conservation a…
Foodaware 