On a winter’s day enjoy Afternoon Tea in front of a cosy fire #OriginalIrishThursday #OriginalIrishHotels #CosyFirePlaces #LoughRynnCastle
On a winter’s day enjoy Afternoon Tea in front of a cosy fire@LoughRynnCastle
Our Mixed Berry Danish is one of many delicious pastries…@Bewleys Grafton Street
Bewley’s Ireland @BewleysIreland 16m16 minutes ago
Our Mixed Berry Danish is one of many delicious pastries handcrafted by our talented bakery team throughout the night. #
BewleysBest #
CraftBakery #
Bewleys #
GraftonStreet #
Dublin
We would not be able to do what we do at Galtee Honey Farm without our local native Irish black honey bees.
Please take a minute to sign this petition and share. We would not be able to do what we do at Galtee Honey Farm without our local native Irish black honey bees. Their protection is an essential part of our ethos. The Galtee Vee Valley was the first voluntary conservation a…
Chef Corrigan’s Virginia Park Lodge Apple Pie.
TBTG it’s Friday 😃
@Blarney_Castle – Annie Guilfoyle on how to plan the perfect small garden.
](https://foodaware.org/wp-content/uploads/2019/12/screenshot_2019-12-03-annie-guilfoyle-on-instagram-e2809cthinking-ahead-to-next-spring-is-the-best-way-to-get-through-the-winter...2.png)
Thinking ahead to next spring is the best way to get through the winter, why not plan to escape to Eire in April and join
with
at
we also have a special second day… instagram.com/p/B5nq1BZAd1F/
Our Mixed Berry Danish is one of many delicious pastries…@Bewleys Grafton Street
Bewley’s Ireland @BewleysIreland 16m16 minutes ago
Our Mixed Berry Danish is one of many delicious pastries handcrafted by our talented bakery team throughout the night. #
BewleysBest #
CraftBakery #
Bewleys #
GraftonStreet #
Dublin
Chef Corrigan’s Virginia Park Lodge
Ireland by River
This is our Lavender Parfait with Meringue, Honeycomb and Blackcurrant.
The Cottage Restaurant
@CottageLeitrim
What about we start the week on a sweet note?
This is our Lavender Parfait with Meringue, Honeycomb and Blackcurrant. It’s a delicious seasonal dessert using the fragrant lavender from our garden!
Foodaware 