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Introducing our NEW Favourite lunch option. Sourdough bruschetta with our homemade wild garlic pesto @datsescafeandcakes
š±Introducing our *NEW* Favourite lunch optionš±
Tomato, bacon, gruyere and chive quiche @ballymaloecookeryschool
ballymaloecookeryschool
Quiche of the day…ā
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Tomato, bacon, gruyĆØre and chive. Perfect for lunch or a light supper if you feel like a day off cooking.ā
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The Ballymaloe Cookery School Farm Shop is open till 5:30, be sure to pop down and visit us.ā
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#artisanproduce #organicproduce #ballymaloecookeryschool #quiche #quicheoftheday
Thai style prawns and mussels linguini š with garlic bread. @TheBazaar, Boyle, Co.Roscommon.
The Bazaar, Boyle, Co. Roscommon
96% of our farmers have signed up to our sustainability programme @NDC_ie #dairyfarming
Church of Ireland, Kilmore, Co. Cavan.
Diocese of Kilmore, Elphin, Ardagh
Thai style prawns and mussels linguini š with garlic bread. @The Bazaar, Boyle, Co.Roscommon.
The Bazaar, Boyle, Co. Roscommon
Rainbow Cake – DatseĢās cafeĢ & cakes.. #cometocavan
.@paulapastry on the inspiration behind the creation of her chocolate signature symbol @ashfordcastle #mayo
.@paulapastry on the inspiration behind the creation of her chocolate signature symbol @ashfordcastle #foodaware
Downpatrick Head #DĆŗnBriste #MayoNorth @alanclarkeofficial
Mayo North Tourism, Ireland
21 h Ā·
Exploring leaves you speechless
by @alanclarkeoffical on Instagram see it here https://bit.ly/3trcFym Alan Clarke#DĆŗnBriste #DownpatrickHead #MakeABreakForIt #MakeABreakForMayo #CountyTravel #MayoNorth
Foodaware 