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ballymaloecookeryschool- Saturday morning #ballymaloebreadshed @juliachilddupe
- Edited · 23h
Julia with morning bread @ballymaloecookeryschool Co.Cork. Ireland ☘️💚🇮🇪
” There’s nothing more Irish, than Strawberries & Cream” @ashfordcastle
paula stakelum
@paulapastry
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” Theres nothing more Irish, than Strawberries & Cream” We’ve been #busyasbees!! Ahead of reopening on June 2nd @ashfordcastle
#WorldBeeDay
.@paulapastry on the inspiration behind the creation of her chocolate signature symbol @ashfordcastle #mayo
The ancient Dolmen of Gortletteragh, Co. Leitrim is still there.. TBTG
Dolmen at Annaghmore,known locally as the Cromlech.
The megalithic burial tomb marked by the portal points to an earlier epoch, The Bronze Age 1800-300B.C.
Not much going on here. Summer 🇮🇪 Ireland
Bia Beag, treacle bread and butter, Clonakilty black pudding, oat crusted Hake, finished with take home Irish Fudge and tea.@Anahaugh @myrtlerest #London
Anna Haugh
@Anahaugh
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@myrtlerest
we don’t want the curfew to get people down so we are doing a 9pm Myrtle experience. we’ve packaged it up from start tMyrtle Martini, Bia Beag, treacle bread and butter, Clonakilty black pudding, oat crusted Hake and finished with take home Irish Fudge and tea
Meadowsweet at Lough Ramor. Or as Chef Eoin calls it, Cavan Vanilla.@CorrigansFood
Virginia Park Lodge @VPLodge 3 hours ago
Meadowsweet at Lough Ramor. Or as Chef Eoin calls it, Cavan vanilla 
#wildfoods #wildfood #cavan #ireland #thisisireland #thisisirishfood #irishfood
A great big thank you to Marina Azevedo for shaping the sourdough @ballymaloecookkeryschool
ballymaloecookeryschool
A great big thank you to Marina Azevedo @marinamorenah2o for coming to my rescue yesterday, and shaping all the sourdough. Thank you Lucy Stocks @lucy_makes_stock for getting up early this morning with Marina to bake it off in the #ballymaloebreadshed , ( I hope you had a beautiful sunrise,) sorry about the oven, then shaping, making, and feeding more sourdough, before rushing off to class. Thank you Marina and Lucy, for keeping the show on the road! #learnatballymaloe #12weekcertificatecourse #ballymaloecookeryschool
Home-made ice-cream using meadowsweet harvested from the estate. @VPLodge
Virginia Park Lodge @VPLodge 35 minutes ago
We make our ice cream from scratch for all of our lunches, weddings and events. We have a gelato machine in our kitchen specifically for this purpose. This one is a fragrant and delicious meadowsweet ice-cream using meadowsweet harvested from around the estate.
Avocado, multi seed sourdough toast, roasted red peppers, coriander & large salad
No time to prep breakfast, lunch or evening meal? Easy: Avocado, multi seed sourdough toast, roasted red peppers, coriander & large salad!
Foodaware 