shellscafe
Our Buddha bowl – the perfect post Easter Egg breakie 🐣
Our Buddha Bowl @shellscafe #strandhillbythesea
shellscafe
Our Buddha bowl – the perfect post Easter Egg breakie 🐣
shellscafe
Our Buddha bowl – the perfect post Easter Egg breakie 🐣
Andrew with his hot smoked salmon, labneh & watercress oil starter @rachelallencooks @Ballymaloe
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ballymaloecookeryschool and others
rachelallencooksVerified- Andrew @andyconlan1 with his Hot-smoked salmon, labneh & watercress oil starter 🐠 @ballymaloecookeryschool19h
Smashed avocado on sourdough with poached eggs on top – The Good Batch Café #goodfood #goodmood
The Good Batch Café, Ballyjamesduff, Co. Cavan
The Ballymaloe Cookbook by Myrtle Allen.@MasterChefUK
Ballymaloe HouseVerified account @Ballymaloe 12m12 minutes ago
#WorldBookDay – All plans are on ice so curl up with a good #Cookbook First published in 1977, Mrs Allen wrote “Cooking is like a language. You hear other people speak, you taste what other people cook, you read what they have to say & then you go and do it yourself.. ” #StaySafe
Love is in the air with these dreamy pink homemade marshmallows @shellscafe #strandhill #sligo
shellscafe
Love is in the air with these dreamy pink homemade marshmallows ☁️ 💞☁️💞21h
Roosky. Spring 🌼🌱
Baby & Baby Bib @ashfordcastle Co.Mayo #newbaby
Tayto The Turkey – created in chocolate by @paulapastry @ashfordcastle #HappyThanksgiving
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Meet ‘Tayto the Turkey’ – Patiently awaiting our junior guests arrival
Smashed avocado on sourdough with poached eggs on top – The Good Batch Café #goodfood #goodmood
The Good Batch Café, Ballyjamesduff, Co. Cavan
Foodaware 