Nutrition key to sound health
I’m sharing my recipe for Adas, a simple lentil soup that is on our table almost every day of Ramadan. It only requires 5 ingredients, it’s vegan-friendly, and is ready to eat in under an hour. Ramadan Mubarak! http://abeernajjar.com/2019/05/13/adas-simple-lentil-soup/ …
Kerrygold Ireland @KerrygoldIRL 19 minutes ago
This sweet and tart trifle is made with layers of homemade speculoos crumble, cherries and yoghurt #christmas #kerrygoldmemories https://kerrygold.com/ie/recipes/trifle-with-speculoos-crumble-and-yoghurt/ …
Kerrygold USAVerified account @KerrygoldUSA
Packed with protein, this Heirloom Grain Salad is the healthy and easy choice for a weeknight dinner. https://www.kerrygoldusa.com/grazings/heirloom-grain-salad-with-lemon-vinaigrette/ …
I’m trying my best to harvest and supply all my wonderful chef and store supporters as you can see Mother Nature is calling the shots little and often I say,I’m trying to smile and not cry at the same time but I just love each day that life brings this is farming and I love it
GleniskVerified account @Glenisk 14 hours ago
Looking for a quick & nutritious midweek meal? This delicious Chickpea, Spinach & Squash Curry by @delaliciousfood is wholesome, packed with flavour and a great source of protein. Why not give it a try? https://hubs.ly/H0hp6j50 #MidweekMeal
#ThrowbackTuesday This is an old photo, but #FeedingTheHens has always been a student duty from the very begining. http://cookingisfun.ie/certificate-cookery-course/12-week-certificate-programme …
http://glenisk.com/recipes/healthy-low-fat-recipes
Yeo ValleyVerified account @yeovalley 39 minutes ago
Check out this Strawberry Cheesecake recipe https://goo.gl/Gv1cr5 . You can stock up on all the ingredients in @Waitrose ,
For a protein-packed brekkie, made with just three ingredients, try this tasty avocado breakfast bake.
First, fry the rashers, allow to cool and set aside. (For a healthy option, place your rashers under the grill and cook to your liking)
De-stone and cut the avocados in half, scooping out a little of the flesh so the eggs have room to sit.
Crack an egg into the centre of each avocado half.
Carefully place onto a baking tray so that the eggs dont spill out of the centre.
Cook in a pre-heated oven at 205°C/400°F for about 15 minutes, or until the eggs are cooked to your liking.
Top each one with two rashers, and season with salt and pepper.
Who said eating healthy had to be boring! – See more at: http://www.yourdairygold.ie/food-made-better/Avocado-Breakfast-Bake-(1).aspx#sthash.sFwKtouA.dpuf
Foodaware 