Skip to content
Foodaware

Foodaware

Nutrition key to sound health

  • Contact

Tag: ingredients

Posted on August 4, 2022

Yotam Ottolenghi’s Blackberry & Star Anise Friands

rte.ie
Yotam Ottolenghi’s Blackberry & Star Anise Friands
Pretty and sweet, these friands make a great pick-me-up.
Posted on August 4, 2022

Greek Mezze Lunchbox. From Glenisk

glenisk jan 16

  • Ingredients

  • 150g pot of Glenisk 0% Fat Natural Greek Yogurt
  • 50g Sliced drained black olives
  • 25g Feta cheese
  • 50g Cherry tomatoes
  • 50g Cucumber
  • 1/2 small red onion
  • 1 Garlic Clove (minced)
  • 1/2 tsp dried oregano
  • Lemon juice
  • 1 tbsp olive oil
  • Bunch of fresh mint
  • 1/2 tube of Wyldsson Promix 1 – Organic Persian Mulberry

Method

  1. Chop the onion, tomato, cucmber and feta and add the garlic
  2. Squeeze over the lemon juice and add the olive oil
  3. Season with salt and pepper and add the oregano
  4. Sprinkle the fresh mint and mix
  5. Break up the little gem lettuce into cups.
  6. Layer each ‘cup’ with a spoon of Glenisk Natural Greek Yogurt and add a spoon of the vegetable mix.
  7. Sprinkle with Wyldsson Promix and serve.

http://glenisk.com/recipes/greek-mezze-luncbox-jar-salads

Posted on July 31, 2022July 31, 2022

Sunday brunch @DelMonteFresh

Del Monte Fresh@DelMonteFresh·5h
Weekends are for brunch 🙌👏
DelMonteFreshProduce #Saturday #Brunch
Photo: @ferretfoodie
Posted on July 12, 2022

Granny’s Apple Cake with Odlums Coconut Flour

Grannys-Apple-Cake

CategoryOur Top Picks

Cook Time40-50 mins

What you need:

  • 115g/4oz Odlums Coconut Flour
  • 175g/6oz Butter or Margarine
  • 175g/6oz Shamrock Golden Caster Sugar
  • 3 Eggs
  • 4 tbsp of water
  • 1 level teaspoon Goodall’s Cinnamon (optional)
  • 3 Apples (peeled & cored)

How to:

  1. Preheat oven to 190°C/375°F/Gas 5. Grease and base line a 900g/2lb loaf tin.
  2. Beat butter/margarine, sugar and water together. Add the eggs, one at a time, beating well after each addition.
  3. Stir in the flour and cinnamon, if used.
  4. Roughly chop 2½ apples and stir into the mixture, then transfer to the prepared loaf tin.
  5. Slice the remaining half apple into thin circles and arrange on top of mixture.
  6. Bake for 40-50 minutes approx. Allow to stand in tin for about 5 minutes, then turn onto a wire tray to cool.
  7. To finish, dust with sieved icing sugar. Enjoy!

Granny’s Apple Cake with Coconut Flour

Posted on July 6, 2022July 19, 2025

Flahavans bloat beating breakfast 😊

flahavans b'fast pot

Bloat beating breakfast!

Here’s a delicious Overnight Oats recipe that is not only delicious but also full of ingredients that can help give you a flatter, less-bloated tummy.

Ingredients

1/2 cup oats
1 teaspoon chia seeds
1/4 teaspoon cinnamon
1/2 cup unsweetened vanilla almond milk
1/4 cup yogurt (I used Silk Soy Vanilla)
1/4 banana
1/4 cup pineapple, chopped (fresh or frozen)
1/4 cup blueberries (fresh or frozen)
1 tablespoon chopped almonds

Directions

  1. Add the ingredients in the order listed to a small mason jar.
  2. Place in the fridge overnight.
  3. In the morning, mix it all together and enjoy cold or warmed up in the microwave.

Image Source: Calorie Count

http://www.popsugar.com/fitness/Flat-Belly-Overnight-Oats-38687684

Posted on July 4, 2022

Flahavan’s porridge heaven, with blackberries & goat cheese

flahavans porridge

Flahavan’s Porridge ‏@FlahavansIRL 10m10 minutes ago

Think outside the bowl…. Who knew that blackberries and goat cheese are a match made in porridge heaven.

Posted on June 27, 2022

.@nevenmaguire Chestnut & Wild Mushroom Soup

nevenmaguire's profile picture
nevenmaguire
Chestnut & mushroom soup sooo delicious 😋 #christmas #cooking #tasty #seasonal #treatyoself #mushrooms #chestnuts #soup #cookwithnevenmaguire @carolsstockmarket 😋😋😋
Posted on June 26, 2022

Always funny…Orla Walsh RD

  •  
     
  •  
  •  
    Orla Walsh RD ‏@OrlaCWalsh 29m29 minutes ago

    Always funny…

Posted on June 25, 2022

Flahavan’s Oaty, Berry & Ginger Ice Cream


Flahavans
5 h  ·

Whip up our Oaty, Berry & Ginger Ice-Cream in minutes and create a sweet treat all the family will love. Fruity, refreshing and really delicious, keeping cool in the sun has never been so easy! Don’t forget to let us know if you give this recipe a try – we love to hear from you 🙂 🍦🍨 #FlahavansOats #FlahavansRecipes
Posted on June 16, 2022

Baked gnocchi with pumpkin, pancetta, sage and #Parmesan

Parmigiano Reggiano

@ParmesanAus

Baked gnocchi with pumpkin, pancetta, sage and #Parmesan The perfect balance of sweet and salty!

goodfood.com.au
Baked gnocchi with pumpkin, pancetta and sage
The secret to this baked gnocchi dish is roasting the pumpkin beforehand so its sweetness will complement the saltiness of the pancetta. Streaky bacon would work well here, too.

Posts pagination

Previous page Page 1 … Page 55 Page 56 Page 57 … Page 86 Next page
Blog at WordPress.com.
Foodaware
Blog at WordPress.com.
  • Subscribe Subscribed
    • Foodaware
    • Join 2,279 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Foodaware
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar

Loading Comments...