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Poached plums and toasted oatmeal for breakfast. Winter must be just around the corner.
.@Anahaugh shows how to make creamy gravy and smooth custard on @BBCMorningLive
Lemon Meringue Pie @longdistanceathlete

odlums_ireland
Day 1 of the Odlums Advent Calendar is Lemon Meringue Pie. Full recipe in our Bio!
#ChristmasDesserts #IrishChristmas #ChristmasRecipe #OdlumsRecipe #BehindEveryBake #IrishBaker #LemonMeringuePie
Sunday Brunch @DelMonteFresh #freshfruit
Organic Clementine – Opalys – Hazelnut @ashfordcastle @paulapastry

paula stakelum
@paulapastry
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Organic Clementine – Opalys – Hazelnut @ashfordcastle
#HowWeTreadright
Strawberry rescue @Anahaugh @BBCMorningLive
BBC Morning Live received a replyBBC Morning Live@BBCMorningLive·.@Anahaugh reveals how to rescue any potential sour batch of strawberries and shares her amazing hulling hack! #MorningLive

Saturday Brunch: Steel-Cut Oats,Maple Roasted Apples and Cheddar @Flahavans
One for the weekend!
Two of our favourite things are oats and cheese. We can’t wait to try this recipe for Steal-Cut Oats with Maple-Roasted Apples and Cheddar. Sounds like the perfect Saturday brunch to us.
#oats
French Toast with Pure Irish Butter @lakelandFS


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Are you looking for ideas on how to make the perfect French toast on #FrenchToastDay that will WOW your customers? Look no more! The secret is our deliciously creamy pure Irish butter. Available from most leading foodservice wholesalers. #Chefs #Ideas #Hospitality #Recipes
Flahavan’s creamy oats topped with banana, berries & natural honey☘️❤️

Flahavans
4 h ·
Like many across the country and further afield, we’re celebrating our Irishness this week and what could be more Irish than a creamy bowl of our home-grown and locally-sourced oats?
Start your week off on the right foot and fuel up with a delicious breakfast of warm oats topped with banana, honey and delicious berries! Let us know in the comments below how you’re enjoying your oats today and check out our stories for the recipe! #FlahavansOats #IrelandsOatExpertsPasta with Mozzarella and Tomatoes in Garlic and Herb Butter @KerrygoldUSA
- halved grape tomatoes
- Kerrygold Garlic & Herb Butter
- cooked linguine
- small boccaccini (fresh mozzarella balls)
- Kerrygold Dubliner Cheese
- snipped fresh basil
Stir halved grape tomatoes into melted Kerrygold Garlic & Herb Butter; cook for 2 minutes to heat tomatoes. Toss with hot, cooked linguine, adding additional butter to taste; season with salt and pepper. Stir small boccaccini (fresh mozzarella balls) into hot pasta. Cook just until cheese starts to melt. Top with with shredded Kerrygold Dubliner Cheese and snipped fresh basil.


nigel slater 



