Leaves turn to the most beautiful shades of yellow, orange, and red in autumn — and raspberry leaves are no exception! Leaves make chlorophyll in the sunlight, but as the days get darker, lack of sunlight halts the production of chlorophyll, allowing leaves to change colour.
Tunas & Tomatoes are just so good right now! Throw some pickled red onion, sea salt & olive oil & you’ve got summer on a plate. Not to mention @conservasortiz Ventresca Tuna is so delicate & flavourful it’s mind blowing. Get 3 for 2 on all tinned fish before offer ends next week!
Our Baxter & Greene Sweet Potato Burgers best served on a Brioche Bun with all your favourite burger toppings! 🍔 Find them in our Baxter & Greene Meals to Go Fridge 😊 Available in selected stores
We make our ice cream from scratch for all of our lunches, weddings and events. We have a gelato machine in our kitchen specifically for this purpose. This one is a fragrant and delicious meadowsweet ice-cream using meadowsweet harvested from around the estate.
Salted ButterProsciuttoFig JamPickled Red OnionsMixed NutsBrown BreadCrackersCranberriesRosemary Sprigs
Instructions:
Start with evenly spacing Kerrygold Dubliner, Kerrygold Aged Cheddar, Kerrygold Reserve Cheddar, Kerrygold Cashel Blue, and a block of Kerrygold Salted Butter evenly on your charcuterie board.
Fold and place your prosciutto across the board in small piles.
Place your pickled red onions, fig jam, and mixed nuts around the cheese and prosciutto.
Fill the remaining spaces with your sliced brown bread and crackers for an added crunch.
Lastly, add some festive garnish with cranberries and fresh rosemary sprigs.