Gooseberry Gardens @GooseberryFarm 11 hours ago
Loderi Rhodendron in full bloom
Mother’s Day at Richard Corrigan’s Virginia Park Lodge #foodaware
Virginia Park Lodge @VPLodge 21 minutes ago
Show her just how much she means to you this Mother’s Day. Treat the lady in your life to a glass of bubbles on arrival followed by a beautiful 3 course lunch at Virginia Park Lodge 
#Mothersday #sundaylunch #irishbluebook #countryhouse
Killowen Farm berry compotes & yogurts @SimplyBetterDS
Simply Better at Dunnes Stores @SimplyBetterDS
We are delighted to be working with the Dunne family from @KillowenFarm in Co. Wexford to source our Irish Made Yogurts. The yogurt is made with milk from the Dunne family’s dairy herd. They also produce the berry compotes for our yogurts using Irish grown fruit.
Keelings Berry Trifle ..
Our #Keelings Berry Trifle is a delicious dessert to have in the fridge. Find our recipe here: https://goo.gl/zPiWxj
Ryan family growing rhubarb for over 20 years @bordbia
bordbia
Meet Derek Ryan, a fourth generation grower from Oldtown, Co. Dublin. Ably assisted by his wife Aoife, and their three kids Louis, Elizabeth and Hazel, Derek has being growing rhubarb for 20 years!
Quality Assured rhubarb is now in season, ready for you to use in delicious desserts, cakes, crumbles and tarts this month.
#Rhubarb #Grower #LocallyGrown #IrishProduce #Ireland #Farmer #IrishFarmer #IrishFarming
Ricotta, Grilled Courgettes and Salted Almonds with Basil Dressing @ballymaloe_house
•
Follow
Ballymaloe House
Liked by amberjtnewell and others
ballymaloe_house
Ricotta, Grilled Courgettes and Salted Almonds with Basil Dressing
#simplethings #feastforyoureyes #courgettes #almonds #ricotta #basildressing #seasonaldis
.@darinaallen hosts @masterchefuk @BallymaloeCS. #EddieScott winner
ballymaloecookeryschool
•
Ballymaloe Cookery School
Liked by mcandalan and others
ballymaloecookeryschool
@masterchefuk come to Ballymaloe TONIGHT!
The Final 5 cook off to begin the culinary journey of a lifetime. #MasterChefUK Finals Week starts at 8pm on @BBCOne & @BBCiPlayer 👌
The Ballymaloe Cookbook by Myrtle Allen.@MasterChefUK
Ballymaloe HouseVerified account @Ballymaloe 12m12 minutes ago
#WorldBookDay – All plans are on ice so curl up with a good #Cookbook First published in 1977, Mrs Allen wrote “Cooking is like a language. You hear other people speak, you taste what other people cook, you read what they have to say & then you go and do it yourself.. ” #StaySafe
.@rachelallencooks @ballymaloecookeryschool
rachelallencooks
Verified
Some of the dishes from the afternoon demonstration with the 12 week students.
📸 @danielcfilms
#ballymaloecookeryschool #cookingisfun #learnatballymaloe
It’s rhubarb season @bordbia
bordbia
“It’s rhubarb season! Celebrate spring and sweeten your cakes, bakes and crumbles with some locally grown rhubarb!
For savoury food lovers, a rhubarb sauce can cut through softer flavours in meats like pork, ham and duck, helping to add balance to any meal. ⚖️
#BordBia #Rhubarb #RhubarbFact #FoodFact #FlavourTips“
Foodaware 