ballymaloecookeryschool
Flowering Almond, #ballymaloecookeryschool glasshouse
1d
Flowering Almond @ballymaloecookeryschool Co.Cork
ballymaloecookeryschool
Flowering Almond, #ballymaloecookeryschool glasshouse
1d
ballymaloecookeryschool
Flowering Almond, #ballymaloecookeryschool glasshouse
1d
Tomato salad with radishes and salad leaves @ballymaloe_house @dervilla_oflynn
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ballymaloe_house- A feast for all your senses, tomato salad with radishes and salad leaves #onthemenu
Photo from the pass @dervilla_oflynn 👩🍳
Victoria Jam Sponges @ballymaloecookeryschool Co.Cork
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ballymaloecookeryschool- Some of our 12 week students busy making Victoria Jam Sponges with @pamelaicious_x this morning, and charcuterie with @cheftiffin this evening.
📸 @pamelaicious_x & @aundreapye
#ballymaloecookeryschool #learnatballymaloe #cookingisfun3d
Tomato salad with radishes and salad leaves @ballymaloe_house #CoCork
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Liked by rachelallencooks and others
- ballymaloe_house
- A feast for all your senses, tomato salad with radishes and salad leaves #onthemenu
Photo from the pass @dervilla_oflynn 👩🍳
Tomato salad with radishes and salad leaves @ballymaloe_house #CoCork
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Liked by rachelallencooks and others
- ballymaloe_house
- A feast for all your senses, tomato salad with radishes and salad leaves #onthemenu
Photo from the pass @dervilla_oflynn 👩🍳
Killowen Farm berry compotes & yogurts @SimplyBetterDS
Simply Better at Dunnes Stores @SimplyBetterDS
We are delighted to be working with the Dunne family from @KillowenFarm in Co. Wexford to source our Irish Made Yogurts. The yogurt is made with milk from the Dunne family’s dairy herd. They also produce the berry compotes for our yogurts using Irish grown fruit.
Mags Coughlan our head gardener @Ballymaloe #Cork
Keelings Strawberry Refresher #hydration
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- keelingsfruits☀️🍓
- Try our delicious , thirst quenching keelings strawberry refresher 🍓☀️
Recipe
1. Put 300g of keelings strawberries in a pan with the sugar, half of the thyme, the lemon zest and 150ml water. Bring to the boil, then simmer for 10 minutes, stirring, until the liquid is red and the strawberries soft.
2. Pour through a sieve into a jug, pushing as much syrup through the sieve as possible, and leave to drain for a few minutes. Discard the berries.
3. Allow the syrup to cool, then place in the fridge to chill for at least one hour.
4. Place the ice in a larger pitcher. Add the remaining strawberries and thyme along with the lemon juice and the cooled strawberry syrup. Stir and top up with sparkling water to serve
Enjoy ☺️
Recipe by @easyfoodmag1w
Digging new season potatoes @rachelallencooks #ballymaloe
ballymaloecookeryschool
New season potatoes are being dug daily here at Ballymaloe Cookery School and delivered up to the Farm Shop by the hardworking gardeners. The pic of @rachelallencooks is from last year when everyone (literally) dug in during the lockdown and helped out anywhere they could.
Thank goodness things are begining to look a little more normal. Swing by the shop and grab a bag of Homegrown Organic Spuds at The Farm Shop. Bring them home and gently boil in salted water, slather with some delicious butter and a sprinkling of @maldonsalt. It couldn’t be more #SimplyDelicious
Wildflowers provide essential food to feed our bees and natural pollinators.@keelingsfruits
Keelings Fruits @keelingsfruits 3 hours ago
Our team on the farm snapped this photo of our beautiful wildflower patch using native Irish wildflower seeds that provide essential food to feed our bees and natural pollinators. 
#SaveTheBees #Iri
shWildflowers #NativeIrishPollinators
Foodaware 