Digging up old horse shoes in Virginia for Chef Corrigan
Harvesting big, crunchy, chemical-free cucumber from the Garden today!Richard Corrigan’s Virginia Park Lodge
Harvesting big, crunchy, chemical-free cucumber from the Garden today!Richard Corrigan’s Virginia Park Lodge
Apple tart at Richard Corrigan’s VP Lodge
Virginia Park Lodge@VPLodge·50mThe apples in the orchard are almost ready to be picked, looking forward to the apple tart that is baked with fresh organic fruits from the trees.
Still time before it starts raining again
Virginia Park Lodge, the apples in the orchard are ready to be picked..
Virginia Park Lodge@VPLodge·50mThe apples in the orchard are almost ready to be picked, looking forward to the apple tart that is baked with fresh organic fruits from the trees.
Virginia Park Lodge, the apples in the orchard are almost ready to be picked..
Virginia Park Lodge@VPLodge·50mThe apples in the orchard are almost ready to be picked, looking forward to the apple tart that is baked with fresh organic fruits from the trees.
Our gardens are now in full swing-strawberries from the soil ripened by the sun.@CorrigansFood
Richard Corrigan @CorrigansFood
Now we’re talking, our garden’s are now in full swing a strawberry from the soil ripened by the sun @GooseberryFarm @VPLodge @jonbentham1
Richard Corrigan;”You’ve gotta love June, hard work and something to fill your belly.”
Gooseberry Gardens @GooseberryFarm
You’ve gotta love June, hard work and something to fill your belly.
Foodaware 