To grow things it must rain..#lakeland
Digging up old horse shoes in Virginia for Chef Corrigan
Harvesting big, crunchy, chemical-free cucumber from the Garden today!Richard Corrigan’s Virginia Park Lodge
Harvesting big, crunchy, chemical-free cucumber from the Garden today!Richard Corrigan’s Virginia Park Lodge
Apple tart at Richard Corrigan’s VP Lodge
Virginia Park Lodge@VPLodge·50mThe apples in the orchard are almost ready to be picked, looking forward to the apple tart that is baked with fresh organic fruits from the trees.
Still time before it starts raining again
Virginia Park Lodge, the apples in the orchard are ready to be picked..
Virginia Park Lodge@VPLodge·50mThe apples in the orchard are almost ready to be picked, looking forward to the apple tart that is baked with fresh organic fruits from the trees.
Virginia Park Lodge, the apples in the orchard are almost ready to be picked..
Virginia Park Lodge@VPLodge·50mThe apples in the orchard are almost ready to be picked, looking forward to the apple tart that is baked with fresh organic fruits from the trees.
Ballymaloe Cookery. Our favourite time of year for Kale.
Every year in April the #Kale sprouts and produces flowers. The leaves get very tender and are delicious in salads, and the flowers can be used as a wonderful spring vegetable. Our favourite time of year for Kale.
Foodaware 