Harvesting big, crunchy, chemical-free cucumber from the Garden today!
Apple tart at Richard Corrigan’s VP Lodge
Virginia Park Lodge@VPLodge·50mThe apples in the orchard are almost ready to be picked, looking forward to the apple tart that is baked with fresh organic fruits from the trees.
Still time before it starts raining again
Virginia Park Lodge, the apples in the orchard are ready to be picked..
Virginia Park Lodge@VPLodge·50mThe apples in the orchard are almost ready to be picked, looking forward to the apple tart that is baked with fresh organic fruits from the trees.
Virginia Park Lodge, the apples in the orchard are almost ready to be picked..
Virginia Park Lodge@VPLodge·50mThe apples in the orchard are almost ready to be picked, looking forward to the apple tart that is baked with fresh organic fruits from the trees.
Ballymaloe Cookery. Our favourite time of year for Kale.
Every year in April the #Kale sprouts and produces flowers. The leaves get very tender and are delicious in salads, and the flowers can be used as a wonderful spring vegetable. Our favourite time of year for Kale.
Our gardens are now in full swing-strawberries from the soil ripened by the sun.@CorrigansFood
Richard Corrigan @CorrigansFood
Now we’re talking, our garden’s are now in full swing a strawberry from the soil ripened by the sun @GooseberryFarm @VPLodge @jonbentham1
Richard Corrigan;”You’ve gotta love June, hard work and something to fill your belly.”
Gooseberry Gardens @GooseberryFarm
You’ve gotta love June, hard work and something to fill your belly.
“I’m trying to smile and not cry at the same time but I just love each day that life brings this is farming and I love it”
Jp McMahon liked
I’m trying my best to harvest and supply all my wonderful chef and store supporters as you can see Mother Nature is calling the shots little and often I say,I’m trying to smile and not cry at the same time but I just love each day that life brings this is farming and I love it
Foodaware 