Tag: home cooking

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The cattle were delighted to get out of of the shed and into the fields this week, after a long wet winter. 🐄 @ballymaloe

https://www.instagram.com/reel/C6RZCB9MpHA/?igsh=ZHI2NnN4YjBtMTE2

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darina_allen

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Blackberries are such a delicious fruit and well worth freezing, to use all year round @rorysfood #learnatballymaloe

https://www.instagram.com/reel/C_8zIdWMDh7/?igsh=MTRrYWtqd3IzZWYzbQ==

ballymaloecookeryschool

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Neven Maguire ” While turkey may be the star of the Christmas table, if you get your roast potatoes right, then frankly you could serve chicken nuggets and most people would still be happy as Larry” 😅

MacNean House and Restaurant
50m ·
⭐️🎄CHRISTMAS CAKE & AUNTIE MAUREEN’S CHRISTMAS PUDDING🎄⭐️
Its the time of year to get ahead for all your Christmas baking! Neven is sharing his Christmas Cake recipe & his Auntie Maureen’s Christmas Pudding. A tried & tested recipe over the years with fantastic feedback. The plum pudding is a regular appearance on our menu at MacNean House over the Christmas weeks & features in our Christmas Hamper this year!
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Healthy Salmon Teriyaki Bowl with Avocado

dunnesstores

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  • dunnesstores's profile picturedunnesstoresVerified
  • Healthy ✅ Tasty ✅ Affordable ✅ Try this tasty Salmon Teriyaki Bowl using ingredients from our own label range 😋

    Ingredients:
    1 tbsp sunflower or olive oil
    2 salmon fillets
    100ml teriyaki sauce
    200g broccoli, cut into florets
    1 avocado, sliced

    To serve:
    Basmati rice, cooked
    1 red chilli, sliced (optional)
    1 spring onion, sliced (optional)

    Method
    Marinate the salmon fillets for 10 minutes before cooking. Heat a frying pan over medium heat and add in the oil.
    Once hot, brush most of the marinade from the salmon and cook skin side down on the pan for 3 minutes. Flip and cook for another 3 minutes. Remove from the pan and pour the remaining teriyaki sauce into the pan and cook for 2 minutes on a low heat.
    Meanwhile, steam or boil the broccoli until al dente.
    Serve the salmon on a bed of basmati rice along with the broccoli and avocado. Drizzle over with remaining sauce and garnish with chilli slices and spring onion.4d
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Great British Menu – No Place For @chefnikita.p, Masterchef: Professionals 2022, in the kitchen. 😭

hefnikita.p

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  • Another exciting episode tonight with these mega talented guys! And guest judge @willpoulter!!!

    Tune in to @greatbritishmenu Fish Course finals at 7pm on BBC Two

    @oshand
    @lbarrow4
    @chef_joshus
    @ciaranbrennan96
    @jamiekeeblechef
    @jackalistair
    @cwharrison12d
  • Gutted for you but you were absolutely phenomenal – be so proud of yourself 🔥❤️Reply
  • Representing the Women amazing!! Absolutely routing for you!! 🤩2 likesReply
  • Yes girl!! 🔥3 likesReply
  • Soo close and what a nice man Will is1 likeReply
  • You are doing brilliantly and we loved interviewing you for our site 🙌🙌 Plus big fans of @willpoulter too. He’s been cooking at the awesome charity @cityharvestlondon 👏Reply
  • Oh Nikita, really well done! I was sure you had that one! Now go boss that main!! 🔥3 likesReply
  • Best of luck Nikita !!1 likeReply
  • You got this! Go slay them 🔥💪🏽2 likesReply
  • I was convinced it was going to be you, your dish was amazing6 likesReply
  • Go get this!!! Do it for everyone that needs to believe!!! For WOMEN!!!8 likesReply
  • Go Nikita!! 😍1 likeReply
  • You were pipped at the post. The only woman in a strong group – you are bringing it!6 likesReply
  • 🙌👏1 likeReply
  • Sooo close!!!! Well done! Amazing dish!!! Keep it up 👏2 likesReply
  • Incredible 🔥Reply