First time making my freestyle world bread recipe since assessment day @schoolofartisanfood!
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It’s my 100% sourdough version of ‘bairín breac’ or ‘barm brack’… Cranberries apricots and raisins soaked in spiced chai tea… a little bit of rye for flavour and topped with a spiced tea glaze 👌
Perfect with a cuppa ☕…See more
Those early mornings are back 🥱and there’s nothing quite like a post-school run brekkie 🎉 Todays Ready brek bowl is served with frozen berries, a dollop of greek yogurt, a chilled glass of orange juice and some mixed nuts 😍
Camellia japonica 🌸 Also known as the winter rose, this evergreen shrub flowers in late winter and early spring, adding colour when little else is in bloom.
Freshly picked for a natural, seasonal touch on cakes and desserts.
Another great nutritious egg recipe from Daniel Davey, Sports Nutritionist
Serves 8 bars
Ingredients
175g porridge oats
2 large bananas, mashed
2 tablesp. honey
2 large eggs, beaten
To Cook
1. Preheat the oven to Gas Mark 4, 180°C (350°F).
2. In a large bowl mix all the ingredients, except your chosen toppings.
3. Transfer the mixture to a small baking tin, approximately 25cm x 20cm, lined with greaseproof paper. It mixture should be about 2½-3cm deep.
4. Add your choice of toppings and bake in a pre-heated oven for 30 minutes.
5. Allow to cool, slice and serve.
Come and explore over 50 stalls of artisan food produce, craft, art and sustainable homewares at the Royal Hillsborough Farmers Market.
Royal Hillsborough Farmers Market returns this Saturday 28 September. With 50 stalls of the finest local and seasonal farm-to-market produce and artisan food from across Lisburn and Castlereagh for you to discover. Guest traders from across Northern Ireland will join them to present a fantastic array of local food, art and artisan crafts.
Food and drink is at the heart of Royal Hillsborough Farmers Market so you can expect to find regeneratively farmed and outdoor reared heritage meats from local farmers. Plus fruit and vegetables, breads, cakes, Irish cheeses, jams, chutneys and pickles, olives, pesto and tapenades, charcuterie, chocolate, coffee, fresh fish, shellfish and smoked salmon.
Stalls will feature foodie favourites to include Kin and Folk, Round House Bakery, Tori’s Bakery, Tom and Ollie, Crawfords Rock Seaweed Company, Royal Hillsborough’s own independent plant nursery, Potter’s Hill Plants will be in attendance.
You’ll also get to browse through stalls from local designers and artists. Plus pick up unique gifts and treats of organic skincare, and sustainable living products.
If you get hungry from browsing the stalls there will be plenty of gourmet street food and speciality coffee from the local food trucks.
For children there will be some fun craft activities, face painting and balloon modelling.
There will be seating on the lawn of the fort to sit, enjoy the market vibes and listen to the live music from local acoustic musicians.
They’d love to see you!
For updates on who is trading at each market, follow the Visit Lisburn Castlereagh social media channels on Facebook, Instagram, TikTok and X and also on their website.
When: Saturday 28 September
Time: 10am-3pm
Place: In the heart of Royal Hillsborough Village, located along The Dark Walk at Hillsborough Fort.
Payments: Most vendors accept card payments but not all.
Parking:
Hillsborough Forest
Ballynahinch St Pay & Display Car Park
For further information on upcoming food and drink events please visit www.visitlisburncastlereagh.com with frequent updates on Lisburn & Castlereagh City Council on Facebook.com/VisitLisburnCastlereagh, Twitter @VisitLisburn and Instagram @visitlisburncastlereagh.
Natural Greek Strained Cows Milk Yogurt 10% Fat with Live Cultures
Nutritional Claims Source of Protein Source of Calcium
Features 10% Fat An unsweetened Strained Yogurt Source of Protein Source of Calcium Free From Artificial Colours Flavours and Preservatives Suitable for Vegetarians
Lifestyle Suitable for Vegetarians
Pack Size 450g ℮
Usage Other Text Number of Servings Per Pack: 3 Approx.
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