




The Bread Shed @ballymaloecookeryschool is a hive of magical activity early in the morning. The 12 week students come in from 6am to tend to their sourdoughs all under the watchful eye of Timmy @timanddarina and Jennifer @jen.allennn who make lots more delicious loaves to sell in the Farm Shop . #sourdough #sourdoughbread #ballymaloecookeryschool


We are delighted to have made the shortlist for Georgina Campbell’s Best Brunch Award! If you think we deserve it, please give us your vote. Link in the bio


tell me how eating avcadaos would be more sustainable? #giy #growyourown #Sustainability #sustainablemehole

Ann turned 80 today , she knew I was coming to Castlebar so made me an apple tart , my Irish food hero and the lady behind