Tag: home cooking

Posted on

They say home is where the heart it is but for me is also where we love, we share, sometimes we fight, we gather, we cry, we laugh, we hug and we come to rest from the outside world and charge our batteries. @patrycjaarchitect


patrycjaarchitect
They say home is where the heart it is but for me is also where we love, we share, sometimes we fight, we gather, we cry, we laught, we hug and we come to rest from the outside world and charge our batteries.

#dublinarchitecture #homeofyourdreams #homedesign #architechturelovers #designinspiration #designstudio #dublin #love #rest #comfort #homeoftheyear2021 #family
Posted on

Odlums Peanut Butter Cookies

peanut_butter_cookies

Category Afternoon Tea

Cook Time 15-25 mins

What you need:

  • 175g/6oz Odlums Self Raising Flour
  • 125g/4oz Butter (room temperature)
  • 175g/6oz Shamrock Light Muscovado Sugar
  • 125g/4oz Kelkin Crunchy Peanut Butter
  • 1 Egg, beaten

How to:

  1. Preheat oven to 180°C/350°F/Gas 4. Lightly grease 2 flat baking trays or swiss roll tins.
  2. Put the butter and sugar into a mixing bowl and beat until smooth and creamy.
  3. Next, beat in the peanut butter. Finally, stir in the beaten egg and the flour. Mix until smooth.
  4. Put teaspoonfuls of the mixture onto the baking sheet (a little apart, to allow for spreading during baking).
  5. Bake for 15 minutes if you like them soft in the middle, or for 25 minutes if you like them crisp.
  6. When baked, allow to set for about 5 minutes. Transfer to a wire tray to cool. When completely cold, store in an airtight container to keep them fresh.

Peanut Butter Cookies

Posted on

How to make brown sugar meringues @rachelallencooks

rachelallencooks's profile picture
rachelallencooks
Verified
How to make Brown Sugar Meringues
•
Makes 12 approximately
•
4 egg whites, (approx 4.5oz)
100g (3.5oz/scant 1/2 cup) caster sugar, (keep two tablespoons of this aside)
100g (3 1/2oz/scant 1/2 cup) soft brown sugar
Set oven to 110°C/225°F/Mark 1/2.
•
Line two baking trays with parchment paper.
Whisk the egg whites with both the sugars (except two tablespoons of caster) until stiffly whipped.
Fold in the remaining sugar.
Spoon or pipe mixture in rounds the size of a golf ball onto baking trays.
Bake for about two hours or until meringues are dry right through and can be easily removed from the paper.
Allow to cool.
•
Watch full demo and lots more at: ballymaloecookeryschool.online
•
#ballymaloecookeryschool #cookingisfun #learnatballymaloe #rachelallen #cook #food #organic #chef
Posted on

Neven Maguire’s Roast Potatoes

MacNean House and Restaurant
50m ·
⭐️🎄CHRISTMAS CAKE & AUNTIE MAUREEN’S CHRISTMAS PUDDING🎄⭐️
Its the time of year to get ahead for all your Christmas baking! Neven is sharing his Christmas Cake recipe & his Auntie Maureen’s Christmas Pudding. A tried & tested recipe over the years with fantastic feedback. The plum pudding is a regular appearance on our menu at MacNean House over the Christmas weeks & features in our Christmas Hamper this year!