Chef Anna Haugh @myrtlerest prepared a beautiful Irish smoked salmon dish

myrtle

@myrtlerest
·
1h

Our head chef @Anahaugh
is on Saturday kitchen this week, preparing with @matt_tebbutt
, this beautiful Irish smoked salmon dish #saturdaykitchen #chef #Irish

March 9, 2023March 9, 2023

Spaghetti with Lemon, Garlic and Breadcrumbs @Nigella_Lawson

#RecipeOfTheDay is Spaghetti with Lemon, Garlic and Breadcrumbs, a simple, last-minute (and, incidentally #vegan) supper – or lunch, if preferred! – that always seems so much more than the sum of its parts! https://nigella.com/recipes/spaghetti-with-lemon-and-garlic-breadcrumbs

March 8, 2023March 8, 2023

Parmigiano Reggiano – Classic Caesar Salad @SpinellisSauce

Ingredients

3 romaine hearts
3 cups bread cut into 1 inch chunks – preferably baguette or country style bread or store-bought croutons
Kosher salt
Freshly ground black pepper
Olive oil
1 jar of Spinelli’s Caesar Dressing
½ cup shredded Parmesan cheese

Preparation:

If you have the time, make your own croutons. Its fast and easy. If not, a store bought option is possible. If making them at home, toss the torn bread on a cooking sheet with three tablespoons of olive oil. Season generously with salt and dash of pepper. Bake them at 375 degrees for 10-15 minutes until toasted.

Chop the romaine hearts and place in a mixing bowl. Add the croutons, a half jar of Spinelli’s Caesar dressing and half the shredded parmesan. Toss well. Garnish the top with the remaining parmesan cheese.

http://spinellissauceco.com/classic-caesar-salad/

March 8, 2023March 8, 2023

Classic Anna Haugh. She helps Peter learn to cook a winter warming beef and tomato stew..@BBCMorningLive #IWD2023

Peter’s wife Janice suddenly passed away in July, they had been married for nearly 50 years and she did all the cooking. @Anahaugh helps Peter learn to cook one of his favourites… a winter warming beef and tomato stew. #MorningLive pic.twitter.com/PLxclH9LAy
— BBC Morning Live (@BBCMorningLive) December 17, 2020

March 7, 2023March 7, 2023

Irish Stew Hot – Pot @KerrygoldIRL

Kerrygold Ireland

@KerrygoldIRL

What are your favourite traditional Irish recipes? And will you be cooking any for St. Patricks Day? Irish stew is always a firm favourite for us https://kerrygold.com/ie/recipes/irish-stew-hot-pot/

March 7, 2023

Vanilla Porridge topped with Raspberry Coulis from @TheLittleGreenSpoon #FlahavansOats

flahavans
Warm things up this Monday morning with this simple porridge recipe from @TheLittleGreenSpoon – it’s Vanilla Porridge topped with 3 Minute Raspberry Coulis – yum! This recipe tastes t-oatally amazing and is 100% worth a little extra effort…we promise!
#FlahavansOats #FlahavansRecipes #Porridge

Serves 2|Takes 5 mins

INGREDIENTS:

90g of Flahavan’s Oats
400ml of Almond Milk
1 Vanilla Pod

For the Raspberry Coulis
120g of Fresh or Frozen Raspberries
1 tbsp of Water
1 tbsp of Maple Syrup

METHOD:

Add the oats and milk to a medium saucepan on medium heat and bring it up to a simmer.
Let them simmer gently while you make the coulis.
Add the frozen berries, water and maple syrup to a small saucepan on medium heat.
Give it a stir and bring it up to a simmer.
Turn the heat down so that it’s bubbling gently.
Keep an eye on it as it bubbles and use a fork to gently mash the berries as they cook.
Use a knife to carefully slice open the vanilla pod lengthways and scrape the seeds from inside straight into the oats. Stir well.
After about 3 minutes, the berries should be soft and sticky.
Serve the oats with the berries generously poured on top, and add some seeds from the cupboard if you have them handy.22h