Tous les Fruits @Tesco ♥️ #Nutgrovesc
Tous les Fruits @Tesco ♥️ #Nutgrovesc
.@evalinasilova_makeup Best Coffee @dacesilova Best Cakes in Cavan 🥰 #coffeeperfection
Rachel Allen No Pastry Pear and Almond Tart #recipes @KerrygoldUSA
Exquisite pear and almond tart video recipe from Rachel Allen. Ideal for people who don’t want to make pastry. Pears can be also replaced with a variety of different fruits. Find more recipes on: http://www.Kerrygoldusa.com/recipes
Miss the sun 🌞 going down…
Lough Rynn, Co.Leitrim
Pan Fried Whiting with Tomato and Red Onion Salad @BordBia
This Tomato and Red Onion Salad could be served with any of the other recipes. It would be particularly nice with the Spiced Haddock.
Serves 4
Cooking time:
Ingredients
- 4 whiting fillets, around 175g each, skinned and boned
- ½ tablesp. olive oil
- A little salt and black pepper
- A knob of butter
Tomato and Red Onion Salad
- 200g tomatoes, roughly chopped
- ½ small red onion, thinly sliced
- Juice of half a lemon
- 2 tablesp. olive oil
- Salt and black pepper
- Bunch of chives, thinly sliced
Pea and Potato Mash
- 1kg potatoes, peeled and freshly cooked
- 150g frozen peas, cooked
- 6 tablesp. milk
- 25g butter
To Cook
Heat a little olive oil in a large frying pan. Season the fish and add to the pan, skin side up. Fry for 3-4 minutes then turn it over. Add a knob of butter to the pan and continue to cook the fish for another 3-4 minutes until it flakes easily with a fork. As the butter melts spoon it over the fish.
Meanwhile combine the salad ingredients. Taste for seasoning.
Heat the milk and butter in a saucepan then combine with the cooked potatoes and peas. Mash well. Season to taste.
Serving Suggestions
Serve the fish with the Tomato and Red Onion Salad and Pea and Potato Mash.
Nutritional Analysis per Serving
Protein: 41g
Carbohydrates: 48g
Fat: 19g
Iron: 2mg
Energy: 522kcal
http://www.bordbia.ie/consumer/recipes/fish/pages/panfriedwhiting-tomatoandredonionsalad.aspx
Rachel Allen: The wild garlic has arrived.. @ballymaloecookeryschool
Scrambled eggs with Lakeland pure Irish butter @mullingarpewter_home_living #foodaware
•
Follow
Mullingar Pewter Home & Living
st_olivers and others
- mullingarpewter_home_living
- What a glorious day, we took full advantage and went to the Royal Canal for a little photo session!
Our new stock of summer hats and accessories are coming in daily, make sure to pop in not to miss a single thing!
#RoyalCanalGreenway
#irelandshiddenheartlands
#giftshop
#shoplocal
#NationalFamineWay
Darina Allen – why wooden chopping boards are the best 🛹 @ballymaloecookeryschool
https://www.instagram.com/reel/Cx_fiLusY5O/?igshid=MTc4MmM1YmI2Ng==
Liked by nash19restaurant and others
- ballymaloecookeryschool
- Our choice of chopping boards for many reasons over 40 years.1d
- katielewis4096When my brother got a new kitchen, he gave me an off cut of his wooden worktop which makes an ideal chopping board. So ask a kitchen fitter if they have any spare bits!
Crêpes with banana, salted caramel and cream, wholemeal pikelet with blueberry compote @rachelallencooks
and
Liked by ma.rcie8679 and others
- rachelallencooks
- ‘Give your pancakes a French, Australian or American twist with Rachel Allen’s delicious recipes’
“If you’re looking for a new take on this age-old recipe, try a crepe with banana, salted caramel and cream, wholemeal pikelet with blueberry compote, American pancake with maple syrup and rashers, or buckwheat blini with salmon and creme fraiche
The cooking of pancakes dates way back to prehistoric times where batters made from stoneground flour and water were cooked over fire. Sometimes leavened with yeast and other raising agents, pancakes can take on many slightly dissimilar guises. Essentially flat cakes, pancakes in France are thin and sometimes a little crisp around the edges as the name crepe would suggest: like the thin fabric with a wrinkled surface. Serve with this salted caramel sauce recipe, below, as well as banana slices and softly whipped cream. Once made, the sauce will keep for a month or more. It gets thicker in the fridge so just reheat to serve.”
Swipe along to one of the recipes, to see the others please go to:
https://www.independent.ie/life/food-drink/recipes/give-your-pancakes-a-french-australian-or-american-twist-with-rachel-allens-delicious-recipes/a2132557155.html
@independent.ie @tonygavinphotography.ie
#rarinaallen #irishexaminer #food #chef #cook #recipe #ballymaloecookeryschool6h
Foodaware 