Warm things up this Monday morning with this simple porridge recipe from @TheLittleGreenSpoon – it’s Vanilla Porridge topped with 3 Minute Raspberry Coulis – yum! This recipe tastes t-oatally amazing and is 100% worth a little extra effort…we promise! #FlahavansOats#FlahavansRecipes#Porridge
Serves 2|Takes 5 mins
INGREDIENTS:
90g of Flahavan’s Oats 400ml of Almond Milk 1 Vanilla Pod
For the Raspberry Coulis 120g of Fresh or Frozen Raspberries 1 tbsp of Water 1 tbsp of Maple Syrup
METHOD:
Add the oats and milk to a medium saucepan on medium heat and bring it up to a simmer. Let them simmer gently while you make the coulis. Add the frozen berries, water and maple syrup to a small saucepan on medium heat. Give it a stir and bring it up to a simmer. Turn the heat down so that it’s bubbling gently. Keep an eye on it as it bubbles and use a fork to gently mash the berries as they cook. Use a knife to carefully slice open the vanilla pod lengthways and scrape the seeds from inside straight into the oats. Stir well. After about 3 minutes, the berries should be soft and sticky. Serve the oats with the berries generously poured on top, and add some seeds from the cupboard if you have them handy.22h
2 tablespoons butter 8 large eggs One 16-ounce bag frozen hash browns, such as Tater Tots, thawed 1 pound pork sausage 1 pound bacon One 9-ounce package cheese and roasted garlic tortellini 10 ounces sharp Cheddar, grated (about 2 1/2 cups) 1. In a large skillet, melt the butter and scramble the eggs. 2. In a separate large skillet, cook the hash browns according to package directions. 3. In a third skillet, break up the sausage with a wooden spoon and cook until browned. Remove with a slotted spoon and transfer to a bowl. Cook the bacon in the same skillet until crispy, drain on paper towels, tear into pieces and set aside. 4. Cook the tortellini according to the package directions. Layer a large bowl with hash browns, sausage, bacon, tortellini, eggs and cheese, and serve! Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010
Are you ready to Power Up?! Flahavan’s new Immunity Boost porridge contains real fruit raspberry pieces as well as added Iron, Zinc and Vitamin D to give you an extra boost of goodness each morning! Oh… and it tastes AMAZING (even if we do say so ourselves ;)) Keep an eye on our social this week for an exciting collaboration and competition! #PowerUp#FlahavansOats
janice.gilligan1I’ve a beef casserole in my slow cooker and I’ll be enjoying it later when we are home from the parades. Perfect for the day that’s in it! ❤️
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