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Sunsets so good, even our resident sow couldn’t resit this one.

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datsescafeandcakeshttps://www.instagram.com/reel/DG3sKxZs6M5/?igsh=c2Z6ZWhrbWJkOTZm

Unveiling the forced rhubarb.
Our students have been checking on the forced rhubarb, carefully grown in the dark to produce these tender, vibrant pink stems.
Forcing rhubarb encourages the plant to grow without photosynthesis, resulting in a sweeter flavour and delicate texture—perfect for everything from crumbles to compotes.
A true seasonal treat.
https://www.instagram.com/reel/Cum7mIWIgEG/?igshid=MTc4MmM1YmI2Ng==

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dunnesstores
Ballymaloe Cookery @BallymaloeCS 18 hours ago
Sometime you just want a slice of cake! A wonderful lemon cake.



Poached rhubarb and custard
you can find
@Anahaugh‘s recipe here http://bbc.co.uk/food/recipes/rhubarb_and_custard_44173…#SaturdayKitchen
https://www.instagram.com/reel/CnmKgPyK4Ur/?igshid=MDJmNzVkMjY=

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