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Silky chocolate mousse, tart cherries and a chocolate cookie crust layered into the perfect tart. https://kerrygoldusa.com/recipes/black-forest-mousse-tart/
Black Forest Mousse Tart @KerrygoldUSA #freshcherries
Our Home Made Mince Pies. Delicious! @datsescafandcakes #cakesincavan
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- datsescafeandcakes
- Our Home made mince pies
- #madeincavan#cavan#cakesincavan#lovecavan#157w
- thetubbiecustardsMmm the best 😍😍😍😍1 likeReply
Feeling Festive? Enjoy afternoon tea and mince pies in comfort @ballymaloe_house Co.Cork.
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ballymaloe_house- It’s beginning to feel very festive at #ballymaloehouse (everywhere actually!)
Book your pre-Christmas celebration with friends, family or colleagues and enjoy a luxurious start to your celebrations.
A gift from us: Sign up to our newsletter via the link in bio and receive an introductory 10% discount on your first visit.
#thanksgiving #christmastime #prechristmasfun #festivegetaway #prechristmas #christmascheer
Chef Anna Haugh is whipping up a feast for the whole family. She’s serving up her show- stopping garlicky tear and share Christmas wreath, packed with ham and herbs, and served with a cheesy fondue dip.
Gingerbread Latté @datsescafeandcakes #ComeToCavan #Christmas
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- Festive drinks @datsescafeandcakes
Which one would you choose?🤎☕️❄️🎄
Beautiful writing and drawing done by our talented @evelinas_crafts @evelinasilova_makeup 💝Edited · 2d
Keeling’s Blackberry & Goat’s Cheese Quiche
Blackberry & Goat’s Cheese Quiche
Ingredients
Ready to roll shortcrust pastry, thawed if frozen
6 eggs
100 ml milk
100 g sour cream
120 g goat’s cheese
80 g blackberries, cut in halves
2 tsp fresh thyme leaves
Salt & pepper
Directions
1Pre-heat oven to 180°C/160°C fan assisted.
2Gently roll the shortcrust pastry out over a 20cm loose-bottomed quiche tin. Press pastry into the tin and then trim away excess pastry. Chill in the freezer for about 10 minutes.
3In a large bowl or jug, whisk together eggs, milk, sour cream and a generous pinch of salt and pepper.
4Slice goat’s cheese then cut each slice into quarters.
5Pour egg mixture into chilled pastry then evenly distribute the goat’s cheese and halved blackberries. Sprinkle with thyme leaves.
6Carefully transfer to the preheated oven and bake for 30-35 minutes, until quiche is set around the edges and has lost its glossy top but there’s a slight wiggle in the centre.
7Leave to cool for about 15 minutes before enjoying warm. Can also be served cold
Cream Cheese Pound Cake With Vanilla Almond Glaze @KerrygoldUSA
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A dish lofty in design and decadence. https://kerrygoldusa.com/recipes/cream-cheese-pound-cake-with-vanilla-almond-glaze/
Tomato & Pesto Puff Pastry Tart by Neven Maguire @dunnesstores @macneanhouse
https://www.instagram.com/reel/Cte1TVYouhz/?igshid=MTc4MmM1YmI2Ng==
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Watch our Simply Better brand ambassador Neven Maguire prepare this delicious Irish Tomato & Pesto Puff Pastry Tart using our new Simply Better Irish Grown Tomkin & Tomistar Tomatoes from Grantstown Nurseries in Co. Waterford. Shop the ingredients in your local Dunnes Stores and find the full recipe below:
Ingredients (Serves 8)
1 Pack of Simply Better Ready To Roll All Butter Puff Pastry, thawed
3 Tbsp. Simply Better Italian Basil Pesto alla Genovese with PDO Genovese Basil
250g Simply Better Irish Tomkin & Tomistar Tomatoes, sliced
125g Cream Cheese
Fresh Basil Leaves, to garnish
Sea Salt and Freshly Ground Black Pepper
Method
1. Preheat the oven to 200°C Fan (425°F/Gas Mark 7).
2. Dust a work surface with flour and roll out the puff pastry into a large rectangle measuring about 45x30cm/18x12in and about 3mm thick. Lightly score a 1cm border around the edge of the pastry using a sharp knife and transfer to a baking tray.
3. Smear a layer of cream cheese inside the pastry border, then cover the cream cheese in a layer of basil pesto. Arrange the sliced tomatoes on top and season with a little salt and pepper before transferring to the oven to bake for about 25-30 minutes until the pastry has puffed up and become golden.
4. Garnish the puff pastry tart with the fresh basil leaves and serve straight to the table.
Cookery Demo Thursday 7th December at 6pm | Neven Maguire @dunnesstores Cornelscourt
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dunnesstores⭐️⭐️- Neven Maguire Cookery Demo Thursday 7th December at 6pm | Dunnes Stores Cornelscourt ⭐️⭐️
Join us on Thursday 7th December at 6pm for a cookery demo with our Simply Better brand ambassador @nevenmaguire in Dunnes Stores Cornelscourt.
Neven will be demonstrating some delicious Christmas entertaining recipes, signing cookbooks and we have some fantastic prizes to give away including 5 x €100 @dunnesstores gift cards.
Meet some our fantastic food producers including Hot Chip Dublin, What’s For Pudding and Taste With Gusto14h
Odlums Gluten Free Goats Cheese, Red Pepper & Pine Nut Pizza
Ingredients
175g/6oz Odlums Gluten Free White Bread Mix
150ml/¼pt Water
1 Teaspoon Vegetable Oil
Filling
400g Tin Roma Chopped Tomatoes
125g/4oz Goats Cheese, crumbled
1 Red Pepper, diced
50g/2oz Shamrock Pine Nuts
Method
1. Preheat oven to 200°C/400°F/Gas 6. Grease a 25cms-28cms/ 9”-10” pizza tin.
2. Put the bread mix into a mixing bowl, add the water and oil and mix to a batter.
3. Transfer to the prepared tin and spread out evenly.
4. Bake for 10 mins in the preheated oven.
5. Remove from oven and spread over the chopped tomatoes, cheese and diced peppers.
6. Return to oven for a further 10 mins until cheese is melted.
7. Finally sprinkle Pine Nuts on top and return for 2-5 mins.
8. Serve hot with a green salad.
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